Crispy Cauliflower Stars: A Flavorful Feast

Crispy Cauliflower Stars: A Flavorful Feast

45 mins
easy
6 servings

Enjoy these crispy, flavorful cauliflower stars, perfect for a quick weeknight dinner or a special occasion. This recipe offers a delicious twist on a classic side dish.

CauliflowerCrispySide Dish

Equipment Needed

  • Deep fryer or large pot
  • Large bowl
  • Whisk
  • Wire rack or paper towels

Ingredients

  • 1.00 headCauliflower florets(Cut into bite-sized florets)
  • 1.00 cupAll-purpose flour(For the batter)
  • 0.50 cupCornstarch(For the batter)
  • 1.00 teaspoonBaking powder(For the batter)
  • 0.50 teaspoonSalt(For the batter)
  • 1.00 cupWater(For the batter)
  • 1.00 teaspoonGarlic powder(For flavor)
  • 1.00 teaspoonPaprika(For color and flavor)
  • 2.00 teaspoonItalian Seasoning(For extra flavor)
  • 2.00 cupsBreadcrumbs(Panko breadcrumbs for extra crunch)
  • 2.00 cupsVegetable oil(For frying)

Instructions

1

Prepare the cauliflower: Cut a head of cauliflower into bite-sized florets.

Estimated time: 5 minutes

2

Whisk together the batter ingredients: In a large bowl, whisk together flour, cornstarch, baking powder, salt, garlic powder, paprika, and Italian seasoning.

Estimated time: 3 minutes

3

Add water gradually to the batter: Gradually add water to the dry ingredients, whisking until a smooth batter forms.

Estimated time: 2 minutes

4

Coat the cauliflower: Dip each cauliflower floret into the batter, ensuring even coating. Let any excess batter drip off.

Estimated time: 5 minutes

5

Bread the cauliflower: Roll the battered cauliflower in the breadcrumbs until completely coated.

Estimated time: 3 minutes

6

Heat the oil: Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).

Estimated time: 5 minutes

7

Fry the cauliflower: Fry the cauliflower pieces in batches until golden brown and crispy (about 3-4 minutes).

Estimated time: 8 minutes

8

Drain and serve: Remove the cauliflower from the oil and place on a wire rack or paper towels to drain excess oil.

Estimated time: 3 minutes

9

Season and serve: Sprinkle with salt and serve immediately.

Estimated time: 2 minutes

10

Optional: Serve with a dipping sauce like aioli or ranch dressing.

Estimated time: 1 minutes