Crispy Cauliflower Fritters

Crispy Cauliflower Fritters

45 mins
easy
6 servings

Enjoy these delicious and healthy cauliflower fritters, perfect for a light lunch or appetizer. A unique twist on a classic.

AppetizerCauliflowerFrittersVegetarian

Equipment Needed

  • Large Skillet
  • Measuring cups and spoons
  • Whisk

Ingredients

  • 300.00 gCauliflower florets(Cooled and riced)
  • 2.00 tbspOlive Oil(Extra virgin)
  • 4.00 piecesAnchovy fillets(Sliced)
  • 2.00 largeEggs(Room temperature)
  • 0.50 tspSalt(Kosher)
  • 100.00 mlWater(Warm)
  • 25.00 gVegetable Oil(For frying)
  • 250.00 gGluten-Free Flour(All-purpose flour can be used)
  • 1.00 tspGarlic powder(For extra flavor)

Instructions

1

Sauté sliced anchovies in olive oil until fragrant.

Estimated time: 2 minutes

2

Add riced cauliflower and sauté for 5 minutes.

Estimated time: 5 minutes

3

In a bowl, whisk eggs, salt, and warm water.

Estimated time: 2 minutes

4

Gradually add gluten-free flour, whisking until smooth.

Estimated time: 3 minutes

5

Stir in the sautéed cauliflower.

Estimated time: 1 minutes

6

Heat vegetable oil in a large skillet over medium-high heat.

Estimated time: 2 minutes

7

Drop spoonfuls of batter into the hot oil, forming fritters.

Estimated time: 5 minutes

8

Fry for 2-3 minutes per side, until golden brown.

Estimated time: 5 minutes

9

Drain on paper towels.

Estimated time: 2 minutes

10

Serve immediately with your favorite dipping sauce.

Estimated time: 1 minutes