Crispy Cabbage Crepes: A Flavorful Delight

Crispy Cabbage Crepes: A Flavorful Delight

30 mins
easy
4 servings

Enjoy these delicious and healthy crispy cabbage crepes, perfect for a light lunch or a satisfying dinner. A simple yet flavorful recipe that's easy to make.

CabbageCrepesEasy RecipeVegetarian

Equipment Needed

  • Large Skillet
  • Mixing Bowls
  • Whisk

Ingredients

  • 3.00 large leavesCabbage(Remove tough core.)
  • 2.00 Eggs(Room temperature.)
  • 1.00 tablespoonShredded Cheese(Parmesan or any cheese of choice.)
  • 35.00 mlVegetable Broth(For a richer flavor.)
  • 1.00 pinchSalt
  • 100.00 gAll-Purpose Flour(Ensure it's gluten-free if needed.)
  • 2.00 tablespoonsOlive Oil(For frying.)

Instructions

1

Finely chop the cabbage leaves, discarding the tough core.

Estimated time: 5 minutes

2

Whisk eggs, cheese, vegetable broth, and salt in a bowl.

Estimated time: 3 minutes

3

Gradually add flour to the egg mixture, whisking until smooth.

Estimated time: 2 minutes

4

Incorporate the chopped cabbage into the batter, ensuring it's evenly distributed.

Estimated time: 3 minutes

5

Heat olive oil in a large skillet over medium heat.

Estimated time: 2 minutes

6

Form small crepe-like patties from the cabbage mixture.

Estimated time: 3 minutes

7

Fry the patties for 2-3 minutes per side, until golden brown and crispy.

Estimated time: 5 minutes

8

Drain the cooked crepes on paper towels to remove excess oil.

Estimated time: 2 minutes

9

Serve hot with a side of your favorite dipping sauce.

Estimated time: 1 minutes

10

Enjoy these delicious and healthy crispy cabbage crepes!

Estimated time: 1 minutes