Crispy Brussels Sprouts with Bacon & Caramelized Onions

Crispy Brussels Sprouts with Bacon & Caramelized Onions

25 mins
easy
4 servings

A delicious and healthy recipe for crispy Brussels sprouts with smoky bacon and sweet caramelized onions. Perfect for a weeknight dinner or a special occasion.

BaconBrussels SproutsSide Dish

Equipment Needed

  • Baking sheet
  • Large bowl
  • Skillet

Ingredients

  • 1.00 poundBrussels Sprouts(Trimmed and halved)
  • 4.00 slicesBacon(Cut into 1-inch pieces)
  • 2.00 tablespoonsOlive Oil
  • 1.00 mediumOnion(Diced)
  • 2.00 clovesGarlic(Minced)
  • 1.00 tablespoonApple Cider Vinegar(Adds tangy flavor)
  • 1.00 teaspoonSalt
  • 1.00 teaspoonBlack Pepper

Instructions

1

Preheat oven to 400°F (200°C).

Estimated time: 5 minutes

2

In a large bowl, toss Brussels sprouts with 1 tablespoon olive oil, salt, and pepper.

Estimated time: 3 minutes

3

Arrange Brussels sprouts in a single layer on a baking sheet.

Estimated time: 2 minutes

4

Cook for 15-20 minutes, or until tender and slightly browned.

Estimated time: 15 minutes

5

While Brussels sprouts are roasting, cook bacon in a skillet over medium heat until crispy.

Estimated time: 5 minutes

6

Remove bacon from skillet and set aside, reserving 1 tablespoon of bacon fat.

Estimated time: 2 minutes

7

Add diced onion and minced garlic to the skillet with bacon fat and cook until softened.

Estimated time: 5 minutes

8

Stir in apple cider vinegar, salt, and pepper.

Estimated time: 1 minutes

9

Add cooked Brussels sprouts to the skillet with the bacon and onion mixture.

Estimated time: 2 minutes

10

Toss to combine and cook for another 2-3 minutes until heated through.

Estimated time: 3 minutes