Crispy Brussels Sprout Stir-Fry with Golden Raisins and Cheddar

Crispy Brussels Sprout Stir-Fry with Golden Raisins and Cheddar

25 mins
easy
4 servings

A quick and flavorful stir-fry featuring crispy Brussels sprouts, golden raisins, sharp cheddar, and a tangy vinaigrette. Perfect for a weeknight dinner.

Brussels SproutsFallStir-fryVegetarian

Equipment Needed

  • Large bowl
  • Large Skillet

Ingredients

  • 1.00 lbBrussels Sprouts(Trimmed, halved, thinly sliced)
  • 4.00 TbspExtra Virgin Olive Oil(divided)
  • 1.00 tspSalt(Diamond Crystal or Kosher)
  • 0.25 cupRoasted Almonds(Salted, coarsely chopped)
  • 0.50 cupWhite Wine Vinegar
  • 3.00 TbspGolden Raisins
  • 3.00 TbspHoney
  • 0.25 tspCrushed Red Pepper Flakes
  • 2.00 ozSharp White Cheddar or Gouda Cheese(Aged)
  • 1.00 smallLemon(Zest only)

Instructions

1

Heat 2 Tbsp olive oil in a large skillet over medium-high.

Estimated time: 2 minutes

2

Add Brussels sprouts and cook, stirring occasionally, until tender-crisp and slightly charred, about 6-8 minutes.

Estimated time: 8 minutes

3

Stir in salt and transfer to a bowl.

Estimated time: 1 minutes

4

Heat remaining 2 Tbsp olive oil in the same skillet over medium-high.

Estimated time: 1 minutes

5

Add almonds and cook, stirring frequently, until lightly browned, about 45 seconds. Transfer to bowl with Brussels sprouts.

Estimated time: 1 minutes

6

In the same skillet, combine vinegar, raisins, honey, and red pepper flakes.

Estimated time: 1 minutes

7

Cook over medium heat, stirring constantly, until sauce thickens, about 3-5 minutes.

Estimated time: 5 minutes

8

Pour sauce over Brussels sprouts and toss to coat.

Estimated time: 1 minutes

9

Taste and adjust seasoning with more salt if needed.

Estimated time: 1 minutes

10

Transfer to a platter, sprinkle with cheese, and grate lemon zest over the top.

Estimated time: 2 minutes