Crispy Brussels Sprout & Bacon Medley

Crispy Brussels Sprout & Bacon Medley

25 mins
easy
4 servings

A quick and flavorful Brussels sprout dish with crispy bacon, perfect for a weeknight meal.

BaconBrussels SproutsEasy

Equipment Needed

  • Cutting board
  • Large Skillet

Ingredients

  • 1.00 headBrussels sprouts(Halved and trimmed)
  • 0.10 kgBacon(Cut into 1-inch pieces)
  • 2.00 tablespoonsOlive oil(For sautéing)
  • 2.00 clovesGarlic(Minced)
  • 1.00 tablespoonApple cider vinegar(For tanginess)
  • 1.00 teaspoonSalt(To taste)
  • 0.50 teaspoonBlack pepper(To taste)

Instructions

1

Preheat oven to 400°F (200°C).

Estimated time: 5 minutes

2

Prepare the Brussels sprouts by halving and trimming them.

Estimated time: 5 minutes

3

Cook bacon in a pan until crispy.

Estimated time: 5 minutes

4

Add olive oil to the pan and sauté garlic until fragrant.

Estimated time: 2 minutes

5

Add Brussels sprouts to the pan and cook for 5 minutes.

Estimated time: 5 minutes

6

Pour in apple cider vinegar, salt, and pepper.

Estimated time: 1 minutes

7

Stir well and cook for another 5 minutes.

Estimated time: 5 minutes

8

Add the cooked bacon to the pan.

Estimated time: 1 minutes

9

Toss to combine.

Estimated time: 1 minutes

10

Serve immediately.

Estimated time: 1 minutes