Crispy Baked Tofu with Savory Bouillon Glaze

Crispy Baked Tofu with Savory Bouillon Glaze

45 mins
easy
2 servings

A quick and easy recipe for perfectly crispy baked tofu, glazed with a flavorful bouillon sauce. Enjoy this delicious and healthy dish for lunch or dinner.

EasyLunchTofuVegan

Equipment Needed

  • Baking sheet
  • Mixing Bowl
  • Oven

Ingredients

  • 1.00 packageFirm Tofu(14-16 oz, drained and pressed)
  • 2.00 teaspoonsVegetable Bouillon Paste(Better than Bouillon recommended)
  • 0.50 teaspoonGarlic Powder
  • 0.50 teaspoonFreshly Ground Pepper
  • 0.50 teaspoonSugar
  • 2.00 tablespoonsOlive Oil(Extra virgin)
  • 1.00 tablespoonCornstarch
  • 2.00 tablespoonsSweet Chili Sauce(For dipping)

Instructions

1

Press tofu to remove excess water. Cut into bite-sized cubes.

Estimated time: 5 minutes

2

In a bowl, whisk together bouillon paste, garlic powder, pepper, sugar, and olive oil.

Estimated time: 2 minutes

3

Add tofu cubes to the bowl and toss to coat evenly.

Estimated time: 3 minutes

4

Cover and marinate for at least 15 minutes.

Estimated time: 15 minutes

5

Preheat oven to 400°F (200°C).

Estimated time: 2 minutes

6

Lightly oil a baking sheet.

Estimated time: 1 minutes

7

Sprinkle cornstarch over the tofu and toss to coat.

Estimated time: 2 minutes

8

Arrange tofu on the baking sheet, leaving space between each piece.

Estimated time: 3 minutes

9

Bake for 30-35 minutes, or until golden brown.

Estimated time: 30 minutes

10

Serve immediately with your favorite dipping sauce.

Estimated time: 2 minutes