
Crispy Baked Tofu with Savory Bouillon Glaze
A quick and easy recipe for perfectly crispy baked tofu, glazed with a flavorful bouillon sauce. Enjoy this delicious and healthy dish for lunch or dinner.
Equipment Needed
- Baking sheet
- Mixing Bowl
- Oven
Ingredients
- 1.00 packageFirm Tofu(14-16 oz, drained and pressed)
- 2.00 teaspoonsVegetable Bouillon Paste(Better than Bouillon recommended)
- 0.50 teaspoonGarlic Powder
- 0.50 teaspoonFreshly Ground Pepper
- 0.50 teaspoonSugar
- 2.00 tablespoonsOlive Oil(Extra virgin)
- 1.00 tablespoonCornstarch
- 2.00 tablespoonsSweet Chili Sauce(For dipping)
Instructions
Press tofu to remove excess water. Cut into bite-sized cubes.
Estimated time: 5 minutes
In a bowl, whisk together bouillon paste, garlic powder, pepper, sugar, and olive oil.
Estimated time: 2 minutes
Add tofu cubes to the bowl and toss to coat evenly.
Estimated time: 3 minutes
Cover and marinate for at least 15 minutes.
Estimated time: 15 minutes
Preheat oven to 400°F (200°C).
Estimated time: 2 minutes
Lightly oil a baking sheet.
Estimated time: 1 minutes
Sprinkle cornstarch over the tofu and toss to coat.
Estimated time: 2 minutes
Arrange tofu on the baking sheet, leaving space between each piece.
Estimated time: 3 minutes
Bake for 30-35 minutes, or until golden brown.
Estimated time: 30 minutes
Serve immediately with your favorite dipping sauce.
Estimated time: 2 minutes