Crispy Baked Chicken Thighs with Sun-Dried Tomato Glaze

Crispy Baked Chicken Thighs with Sun-Dried Tomato Glaze

45 mins
easy
4 servings

Enjoy succulent, crispy baked chicken thighs glazed with a flavorful sun-dried tomato sauce. This recipe is easy to follow and perfect for a weeknight dinner.

ChickenDinnerEasy

Equipment Needed

  • Baking dish
  • Oven
  • Skillet

Ingredients

  • 900.00 gChicken Thighs(Skin on, bone-in for extra flavor)
  • 0.50 tspSalt(Kosher salt recommended)
  • 1.00 pinchBlack Pepper(Freshly ground)
  • 1.00 TbspOlive Oil(For searing)
  • 1.00 cupSun-dried Tomatoes(Sliced)
  • 2.00 clovesGarlic(Minced)
  • 1.00 tspChili Flakes(Adjust to taste)
  • 2.00 dlWhite Wine(Dry)
  • 1.00 cubeVegetable Broth(Low sodium)
  • 1.00 TbspFresh Parsley(Chopped)

Instructions

1

Preheat oven to 400°F (200°C).

Estimated time: 5 minutes

2

Season chicken thighs with salt and pepper.

Estimated time: 2 minutes

3

Heat olive oil in a large skillet over medium-high heat.

Estimated time: 2 minutes

4

Sear chicken thighs on all sides until golden brown.

Estimated time: 5 minutes

5

Transfer chicken to a baking dish.

Estimated time: 1 minutes

6

Sauté sun-dried tomatoes, garlic, and chili flakes in the same skillet until fragrant (about 2 minutes).

Estimated time: 3 minutes

7

Pour in white wine and vegetable broth. Bring to a simmer.

Estimated time: 2 minutes

8

Pour the sauce over the chicken.

Estimated time: 1 minutes

9

Bake for 25-30 minutes, or until chicken is cooked through and juices run clear.

Estimated time: 25 minutes

10

Garnish with fresh parsley and serve with your favorite sides.

Estimated time: 2 minutes