
Crispy Baked Chicken Thighs with Sun-Dried Tomato Glaze
Enjoy succulent, crispy baked chicken thighs glazed with a flavorful sun-dried tomato sauce. This recipe is easy to follow and perfect for a weeknight dinner.
Equipment Needed
- Baking dish
- Oven
- Skillet
Ingredients
- 900.00 gChicken Thighs(Skin on, bone-in for extra flavor)
- 0.50 tspSalt(Kosher salt recommended)
- 1.00 pinchBlack Pepper(Freshly ground)
- 1.00 TbspOlive Oil(For searing)
- 1.00 cupSun-dried Tomatoes(Sliced)
- 2.00 clovesGarlic(Minced)
- 1.00 tspChili Flakes(Adjust to taste)
- 2.00 dlWhite Wine(Dry)
- 1.00 cubeVegetable Broth(Low sodium)
- 1.00 TbspFresh Parsley(Chopped)
Instructions
Preheat oven to 400°F (200°C).
Estimated time: 5 minutes
Season chicken thighs with salt and pepper.
Estimated time: 2 minutes
Heat olive oil in a large skillet over medium-high heat.
Estimated time: 2 minutes
Sear chicken thighs on all sides until golden brown.
Estimated time: 5 minutes
Transfer chicken to a baking dish.
Estimated time: 1 minutes
Sauté sun-dried tomatoes, garlic, and chili flakes in the same skillet until fragrant (about 2 minutes).
Estimated time: 3 minutes
Pour in white wine and vegetable broth. Bring to a simmer.
Estimated time: 2 minutes
Pour the sauce over the chicken.
Estimated time: 1 minutes
Bake for 25-30 minutes, or until chicken is cooked through and juices run clear.
Estimated time: 25 minutes
Garnish with fresh parsley and serve with your favorite sides.
Estimated time: 2 minutes