Crispy Baked Camembert with Honey-Thyme Glaze

Crispy Baked Camembert with Honey-Thyme Glaze

35 mins
easy
4 servings

A decadent and easy recipe for a perfectly baked camembert, featuring a crispy crust and a rich, melty interior, finished with a sweet and savory honey-thyme glaze.

AppetizerEasyFrench

Equipment Needed

  • Baking sheet
  • Oven

Ingredients

  • 1.00 wheelCamembert cheese(Choose a firm, flavorful camembert.)
  • 4.00 sprigsFresh Thyme sprigs(For a fresh, herbaceous flavor.)
  • 2.00 tablespoonsHoney(Use a high-quality honey for the best flavor.)
  • 1.00 tablespoonOlive Oil(For drizzling on top.)

Instructions

1

Preheat oven to 375°F (190°C).

Estimated time: 5 minutes

2

Remove camembert from packaging and place on a baking sheet lined with parchment paper.

Estimated time: 2 minutes

3

Cut a cross-hatch pattern into the top of the camembert.

Estimated time: 1 minutes

4

Place thyme sprigs on top of the camembert.

Estimated time: 1 minutes

5

Drizzle with olive oil.

Estimated time: 1 minutes

6

Bake for 20-25 minutes, or until the cheese is melted and bubbly and the crust is golden brown.

Estimated time: 20 minutes

7

Remove from oven and drizzle with honey.

Estimated time: 2 minutes

8

Serve immediately with crusty bread or crackers.

Estimated time: 1 minutes

9

Garnish with extra thyme sprigs, if desired.

Estimated time: 1 minutes

10

Enjoy!

Estimated time: 1 minutes