Crispy Almond Delight: A Sweet Treat

Crispy Almond Delight: A Sweet Treat

30 mins
easy
6 servings

A simple and delicious recipe for homemade almond brittle. This recipe is perfect for a quick and satisfying dessert.

AlmondDessertSweet

Equipment Needed

  • Heavy-bottomed saucepan
  • Oven
  • Parchment paper
  • Spatula

Ingredients

  • 200.00 gAlmonds(Blanched almonds recommended for a smoother texture.)
  • 100.00 gGranulated Sugar(Use granulated sugar for best results.)
  • 2.00 gSalt(A pinch of salt enhances the sweetness.)

Instructions

1

Preheat oven to 325°F (160°C). Roast almonds for 8-10 minutes, or until fragrant and lightly golden.

Estimated time: 10 minutes

2

In a heavy-bottomed saucepan, combine sugar and a pinch of salt. Cook over medium heat, stirring constantly, until sugar dissolves completely.

Estimated time: 5 minutes

3

Continue cooking, without stirring, until the sugar reaches a light amber color (hard-crack stage).

Estimated time: 8 minutes

4

Carefully add the roasted almonds to the hot sugar syrup.

Estimated time: 2 minutes

5

Stir vigorously until the almonds are evenly coated.

Estimated time: 3 minutes

6

Immediately pour the mixture onto a parchment-lined baking sheet.

Estimated time: 1 minutes

7

Using a spatula or the back of a spoon, gently flatten the mixture into a thin, even layer.

Estimated time: 2 minutes

8

Let the brittle cool completely before breaking into pieces.

Estimated time: 15 minutes

9

Store in an airtight container at room temperature.

Estimated time: 1 minutes

10

Enjoy your homemade crispy almond brittle!

Estimated time: 1 minutes