
Crispy Air Fryer Turkey Breast
A flavorful and juicy air-fried turkey breast, perfect for a quick weeknight meal or a special occasion. This recipe features a delicious dry rub for extra flavor and crispy skin.
Equipment Needed
- Air Fryer
- Baking sheet
- Meat Thermometer
- Medium bowl
- Paper towels
Ingredients
- 2.00 tablespoonsDark Brown Sugar(Adds sweetness and helps achieve a crispy skin)
- 4.00 teaspoonsPoultry Seasoning(Provides a savory flavor profile)
- 2.00 teaspoonsGarlic Powder(Enhances the flavor of the turkey)
- 2.00 teaspoonsSmoked Paprika(Adds a smoky depth of flavor)
- 0.50 tablespoonKosher Salt(Season generously)
- 1.00 wholeBone-in, Skin-on Turkey Breast(About 4 pounds, split in half)
- 4.00 tablespoonsVegetable Oil(For brushing the turkey)
Instructions
In a small bowl, whisk together brown sugar, poultry seasoning, garlic powder, smoked paprika, and salt.
Estimated time: 5 minutes
Pat turkey breast halves dry with paper towels. Discard pop-up thermometer.
Estimated time: 5 minutes
Generously rub the dry rub mixture all over both turkey halves.
Estimated time: 5 minutes
Refrigerate, uncovered, for at least 4 hours or overnight.
Estimated time: 120 minutes
Preheat air fryer to 380°F (190°C).
Estimated time: 5 minutes
Brush each turkey half with 2 tablespoons of oil.
Estimated time: 5 minutes
Place turkey in air fryer basket. Cook for 30 minutes, flipping halfway through.
Estimated time: 30 minutes
Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Estimated time: 5 minutes
Transfer turkey to a cutting board and let rest for 10 minutes before slicing.
Estimated time: 10 minutes
Serve and enjoy!
Estimated time: 5 minutes