Crispy Air Fryer Turkey Breast

Crispy Air Fryer Turkey Breast

120 mins
easy
8 servings

A flavorful and juicy air-fried turkey breast, perfect for a quick weeknight meal or a special occasion. This recipe features a delicious dry rub for extra flavor and crispy skin.

Air FryerEasyTurkey

Equipment Needed

  • Air Fryer
  • Baking sheet
  • Meat Thermometer
  • Medium bowl
  • Paper towels

Ingredients

  • 2.00 tablespoonsDark Brown Sugar(Adds sweetness and helps achieve a crispy skin)
  • 4.00 teaspoonsPoultry Seasoning(Provides a savory flavor profile)
  • 2.00 teaspoonsGarlic Powder(Enhances the flavor of the turkey)
  • 2.00 teaspoonsSmoked Paprika(Adds a smoky depth of flavor)
  • 0.50 tablespoonKosher Salt(Season generously)
  • 1.00 wholeBone-in, Skin-on Turkey Breast(About 4 pounds, split in half)
  • 4.00 tablespoonsVegetable Oil(For brushing the turkey)

Instructions

1

In a small bowl, whisk together brown sugar, poultry seasoning, garlic powder, smoked paprika, and salt.

Estimated time: 5 minutes

2

Pat turkey breast halves dry with paper towels. Discard pop-up thermometer.

Estimated time: 5 minutes

3

Generously rub the dry rub mixture all over both turkey halves.

Estimated time: 5 minutes

4

Refrigerate, uncovered, for at least 4 hours or overnight.

Estimated time: 120 minutes

5

Preheat air fryer to 380°F (190°C).

Estimated time: 5 minutes

6

Brush each turkey half with 2 tablespoons of oil.

Estimated time: 5 minutes

7

Place turkey in air fryer basket. Cook for 30 minutes, flipping halfway through.

Estimated time: 30 minutes

8

Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).

Estimated time: 5 minutes

9

Transfer turkey to a cutting board and let rest for 10 minutes before slicing.

Estimated time: 10 minutes

10

Serve and enjoy!

Estimated time: 5 minutes