Crispy Air Fryer Salmon with Roasted Veggies

Crispy Air Fryer Salmon with Roasted Veggies

30 mins
easy
4 servings

A quick and easy recipe for perfectly cooked salmon seasoned with herbs and roasted vegetables in an air fryer.

Air FryerSalmonVegetables

Equipment Needed

  • Air Fryer

Ingredients

  • 4.00 piecesSalmon Fillets(Skin on or off, your preference.)
  • 2.00 mediumPotatoes(Yukon Gold or red potatoes work well.)
  • 1.00 mediumRed Onion(Thinly sliced.)
  • 2.00 tablespoonsOlive Oil(For cooking.)
  • 1.00 teaspoonDried Herbs (Oregano, Thyme)(Mix or use your favorite.)
  • 1.00 teaspoonSalt(To taste.)
  • 1.00 pinchBlack Pepper(Freshly ground.)

Instructions

1

Preheat air fryer to 400°F (200°C).

Estimated time: 5 minutes

2

Slice potatoes and red onion thinly.

Estimated time: 5 minutes

3

Toss potatoes and onions with olive oil, herbs, salt, and pepper.

Estimated time: 5 minutes

4

Place potato and onion mixture in the air fryer basket.

Estimated time: 2 minutes

5

Arrange salmon fillets on top of the vegetables.

Estimated time: 2 minutes

6

Drizzle salmon with olive oil and season with salt and pepper.

Estimated time: 2 minutes

7

Cook for 12-15 minutes, flipping salmon halfway through, until cooked through.

Estimated time: 12 minutes

8

Serve immediately and enjoy!

Estimated time: 1 minutes

9

Optional: Garnish with fresh parsley or dill.

Estimated time: 1 minutes

10

Serve with a side salad for a complete meal.

Estimated time: 1 minutes