Crispy Air Fryer Butternut Squash Cutlets

Crispy Air Fryer Butternut Squash Cutlets

25 mins
easy
4 servings

Enjoy these delicious and healthy air fryer butternut squash cutlets. A flavorful and satisfying meal perfect for a weeknight dinner.

Air Fryer RecipesFall RecipesVegetarian

Equipment Needed

  • Air Fryer
  • Mixing Bowls
  • Parchment paper

Ingredients

  • 600.00 gButternut Squash(Medium-sized butternut squash, peeled and cubed)
  • 2.00 Eggs(Large eggs, lightly beaten)
  • 150.00 gBreadcrumbs(Panko breadcrumbs for extra crunch)
  • 2.00 tbspParmesan Cheese(Grated Parmesan cheese)
  • 50.00 gFlour(All-purpose flour)
  • 1.00 bottleOlive Oil Spray(For easy oiling)
  • 1.00 tspSalt(Kosher salt)
  • 0.50 tspBlack Pepper(Freshly ground black pepper)

Instructions

1

Cut the butternut squash into 1.5cm thick slices.

Estimated time: 5 minutes

2

Remove the skin from each slice.

Estimated time: 3 minutes

3

Season the squash slices with salt and place them overlapping for even flavoring.

Estimated time: 2 minutes

4

Prepare three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with Parmesan cheese and pepper.

Estimated time: 3 minutes

5

Lightly coat each squash slice in flour, then dip in the egg mixture, and finally coat thoroughly in the breadcrumb mixture.

Estimated time: 4 minutes

6

Line the air fryer basket with parchment paper.

Estimated time: 1 minutes

7

Arrange the coated squash slices in the basket.

Estimated time: 2 minutes

8

Lightly spray the cutlets with olive oil spray.

Estimated time: 1 minutes

9

Air fry at 190°C (375°F) for 10 minutes.

Estimated time: 10 minutes

10

Flip the cutlets and spray again with oil.

Estimated time: 2 minutes

11

Continue air frying for another 5 minutes, or until golden brown and tender.

Estimated time: 5 minutes

12

Serve immediately and enjoy!

Estimated time: 1 minutes