Creamy Zucchini Tart

Creamy Zucchini Tart

60 mins
easy
6 servings

A delightful and healthy zucchini tart, perfect for a light lunch or a satisfying dinner. This recipe is easy to follow and delivers a delicious, flavorful dish.

TartVegetarianZucchini

Equipment Needed

  • Grater
  • Mixing Bowls
  • Oven
  • Tart Pan
  • Whisk

Ingredients

  • 700.00 gZucchini(Grated)
  • 150.00 mlMilk(Whole milk)
  • 40.00 gButter(Unsalted)
  • 1.00 tspSalt(Kosher salt)
  • 1.00 pinchBlack Pepper(Freshly ground)
  • 3.00 Eggs(Large)
  • 100.00 gParmesan Cheese(Grated)
  • 30.00 gBreadcrumbs(Panko breadcrumbs)

Instructions

1

Grate the zucchini and place in a bowl.

Estimated time: 5 minutes

2

In a separate bowl, whisk together milk, butter, salt, and pepper.

Estimated time: 5 minutes

3

Combine the zucchini mixture with the milk mixture and stir well.

Estimated time: 5 minutes

4

Add the eggs and Parmesan cheese to the mixture.

Estimated time: 5 minutes

5

Stir in the breadcrumbs.

Estimated time: 2 minutes

6

Pour the mixture into a greased tart pan.

Estimated time: 2 minutes

7

Sprinkle with extra breadcrumbs and Parmesan.

Estimated time: 2 minutes

8

Bake in a preheated oven at 200°C (400°F) for 35-40 minutes, or until golden brown.

Estimated time: 35 minutes

9

Let cool slightly before serving.

Estimated time: 5 minutes

10

Serve warm or at room temperature.

Estimated time: 2 minutes