Creamy Yogurt Roll-Up

Creamy Yogurt Roll-Up

60 mins
easy
8 servings

A delightful and easy-to-make yogurt roll, perfect for a light and refreshing dessert. This recipe features a fluffy sponge cake base, topped with a smooth and tangy yogurt filling.

DessertSummerYogurt

Equipment Needed

  • Baking pan
  • Electric Mixer
  • Mixing Bowls
  • Whisk

Ingredients

  • 100.00 gramsAll-Purpose Flour(Ensure flour is sifted for best results)
  • 100.00 gramsGranulated Sugar(Use granulated sugar for a sweet taste)
  • 3.00 largeEggs(Room temperature eggs for better mixing)
  • 1.00 teaspoonVanilla Extract(Pure vanilla extract for a rich flavor)
  • 250.00 gramsYogurt (Greek or Plain)(Choose your preferred yogurt type)
  • 100.00 gramsStrawberry Jam(Use your favorite jam flavor)
  • 50.00 gramsFresh Strawberries(Optional for garnish)
  • 20.00 gramsPowdered Sugar(For dusting)

Instructions

1

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

Estimated time: 5 minutes

2

Whisk together flour and sugar in a large bowl.

Estimated time: 2 minutes

3

Beat eggs and vanilla extract until light and frothy.

Estimated time: 3 minutes

4

Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

Estimated time: 5 minutes

5

Pour batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Estimated time: 25 minutes

6

Let the cake cool completely in the pan before frosting.

Estimated time: 15 minutes

7

In a separate bowl, combine yogurt and powdered sugar. Mix until smooth.

Estimated time: 3 minutes

8

Spread the yogurt mixture evenly over the cooled cake.

Estimated time: 5 minutes

9

Top with strawberry jam (optional).

Estimated time: 2 minutes

10

Garnish with fresh strawberries (optional). Dust with powdered sugar (optional).

Estimated time: 3 minutes