
Creamy Wild Rice Turkey Soup
A hearty and flavorful Creamy Wild Rice Turkey Soup, perfect for a cozy evening. This recipe is easy to follow and packed with wholesome ingredients.
Equipment Needed
- Large Pot
- Wooden spoon
Ingredients
- 1.00 tablespoonExtra Virgin Olive Oil(Use high-quality olive oil for best flavor.)
- 2.00 cupsMushrooms(Sliced mushrooms add depth of flavor.)
- 0.75 cupCelery(Chopped celery adds freshness.)
- 0.75 cupCarrots(Chopped carrots add sweetness.)
- 0.25 cupShallots(Finely chopped shallots for a subtle onion flavor.)
- 0.25 cupAll-Purpose Flour(For thickening the soup.)
- 0.25 teaspoonSalt(Season to taste.)
- 0.25 teaspoonBlack Pepper(Freshly ground for best flavor.)
- 4.00 cupsVegetable Broth(Use low-sodium broth for better control.)
- 1.00 cupWild Rice(Quick-cooking wild rice is ideal.)
- 3.00 cupsCooked Lentils(For a vegetarian option.)
- 0.50 cupSour Cream(Adds creaminess.)
- 2.00 tablespoonsFresh Parsley(Chopped fresh parsley for garnish.)
Instructions
Heat oil in a large pot over medium heat. Add mushrooms, celery, carrots, and shallots; cook until softened, about 5 minutes.
Estimated time: 5 minutes
Stir in flour, salt, and pepper; cook for 2 minutes more.
Estimated time: 2 minutes
Pour in vegetable broth and bring to a boil, scraping up any browned bits.
Estimated time: 2 minutes
Add wild rice and reduce heat to a simmer. Cover and cook until rice is tender, about 15-20 minutes.
Estimated time: 15 minutes
Stir in lentils (if using), sour cream, and parsley.
Estimated time: 2 minutes
Cook for another 2 minutes until heated through.
Estimated time: 2 minutes
Taste and adjust seasoning as needed.
Estimated time: 1 minutes
Ladle into bowls and serve hot.
Estimated time: 1 minutes
Garnish with extra parsley or a sprinkle of paprika.
Estimated time: 1 minutes
Serve with crusty bread for dipping.
Estimated time: 1 minutes