Creamy Wild Mushroom Soup

Creamy Wild Mushroom Soup

45 mins
easy
4 servings

A rich and flavorful wild mushroom soup, perfect for a cozy evening. This recipe is easy to follow and delivers a delicious taste experience.

CreamyMushroomSoupVegetarian

Equipment Needed

  • Immersion Blender
  • Large Pot

Ingredients

  • 400.00 gramsWild Mushrooms(Use a variety for best flavor)
  • 2.00 tablespoonsOlive Oil(For sautéing)
  • 1.00 mediumOnion(Finely chopped)
  • 2.00 clovesGarlic(Minced)
  • 6.00 cupsVegetable Broth(Low sodium preferred)
  • 1.00 cupHeavy Cream(For richness)
  • 1.00 teaspoonSalt(To taste)
  • 0.50 teaspoonBlack Pepper(Freshly ground)
  • 2.00 tablespoonsFresh Thyme(Chopped)
  • 1.00 tablespoonFresh Parsley(Chopped)

Instructions

1

Clean and chop the mushrooms.

Estimated time: 5 minutes

2

Heat olive oil in a large pot over medium heat.

Estimated time: 2 minutes

3

Sauté the mushrooms until softened and lightly browned.

Estimated time: 8 minutes

4

Add the chopped onion and garlic to the pot and cook until softened.

Estimated time: 5 minutes

5

Pour in the vegetable broth and bring to a simmer.

Estimated time: 2 minutes

6

Add the thyme and season with salt and pepper.

Estimated time: 1 minutes

7

Cover and simmer for 15 minutes, or until the mushrooms are tender.

Estimated time: 15 minutes

8

Stir in the heavy cream and blend the soup until smooth using an immersion blender.

Estimated time: 5 minutes

9

Garnish with fresh parsley and serve hot.

Estimated time: 2 minutes

10

Serve with crusty bread for dipping.

Estimated time: 1 minutes