Creamy Tuscan Kale Delight

Creamy Tuscan Kale Delight

45 mins
easy
6 servings

A decadent and flavorful creamed kale dish, perfect for a comforting weeknight meal or a special occasion. This recipe elevates simple kale to a gourmet experience.

CreamyKaleVegetarianWinter

Equipment Needed

  • Large Pot
  • Large Skillet
  • Tongs

Ingredients

  • 3.00 bunchesTuscan Kale(Remove tough stems, slice leaves ¼-inch thick)
  • 2.00 cupsHeavy Cream(Full-fat for best flavor)
  • 1.00 Yellow Onion(Finely chopped)
  • 4.00 Garlic Cloves(Very thinly sliced)
  • 0.50 teaspoonCrushed Red Pepper(For a touch of heat)
  • 0.50 teaspoonNutmeg(Freshly grated)
  • 2.00 teaspoonsSalt(Kosher preferred)
  • 0.25 teaspoonBlack Pepper(Freshly ground)
  • 2.00 tablespoonsVegetable Oil

Instructions

1

Heat oil in a large skillet over medium-high heat. Add onion and cook for 1 minute, stirring frequently.

Estimated time: 1 minutes

2

Add kale, a handful at a time, and stir-fry until wilted. Season with 1/2 teaspoon salt.

Estimated time: 5 minutes

3

Transfer kale to a large pot. Cover and cook for 5 minutes.

Estimated time: 5 minutes

4

In a separate pot, bring cream to a simmer. Add half the onion, garlic, red pepper (if using), nutmeg, and 1 teaspoon salt.

Estimated time: 5 minutes

5

Reduce heat and simmer for 10 minutes, stirring occasionally.

Estimated time: 10 minutes

6

Using tongs, squeeze excess water from the kale and add it to the cream mixture.

Estimated time: 2 minutes

7

Stir well to combine. Add a splash of water if needed for desired consistency.

Estimated time: 2 minutes

8

Season with salt and pepper to taste.

Estimated time: 1 minutes

9

Serve hot, garnished with toasted pine nuts (optional).

Estimated time: 1 minutes

10

Enjoy!

Estimated time: 1 minutes