Creamy Tuscan Chicken Soup

Creamy Tuscan Chicken Soup

45 mins
easy
4 servings

A flavorful and comforting Tuscan chicken soup, perfect for a chilly evening. This recipe features tender chicken, fresh spinach, and a rich tomato broth.

ChickenItalianSoup

Equipment Needed

  • Cutting board
  • Large Pot

Ingredients

  • 300.00 gChicken Breast(Boneless, skinless, diced)
  • 2.00 clovesGarlic(Minced)
  • 1.00 tablespoonOlive Oil
  • 70.00 gSpinach(Baby spinach)
  • 1.00 literTomato Soup(Creamy Tuscan style)
  • 4.00 tablespoonsFresh Basil(Chopped)
  • 2.00 tablespoonsParmesan Cheese(Grated)
  • 1.00 teaspoonSalt
  • 1.00 pinchBlack Pepper

Instructions

1

Heat olive oil in a large pot over medium heat.

Estimated time: 2 minutes

2

Add diced chicken and sauté until browned.

Estimated time: 5 minutes

3

Stir in minced garlic and cook for 1 minute more.

Estimated time: 1 minutes

4

Add spinach and cook until wilted.

Estimated time: 2 minutes

5

Pour in the tomato soup and bring to a simmer.

Estimated time: 3 minutes

6

Season with salt and pepper to taste.

Estimated time: 1 minutes

7

Simmer for 10 minutes, or until heated through.

Estimated time: 10 minutes

8

Garnish with fresh basil and parmesan cheese (optional).

Estimated time: 1 minutes

9

Serve hot with crusty bread.

Estimated time: 1 minutes

10

Enjoy!

Estimated time: 1 minutes