Creamy Tortellini Delight

Creamy Tortellini Delight

25 mins
easy
4 servings

A quick and easy weeknight dinner featuring tender tortellini in a rich, flavorful tomato-basil sauce.

EasyPastaWeeknight

Equipment Needed

  • Large Skillet
  • Pot

Ingredients

  • 16.00 ouncesCheese Tortellini(Frozen or fresh, use your preference)
  • 28.00 ouncesCrushed Fire-Roasted Tomatoes(For a richer flavor)
  • 2.00 tablespoonsOlive Oil(High-quality extra virgin olive oil)
  • 1.00 tablespoonBalsamic Vinegar(Adds depth of flavor)
  • 2.00 teaspoonsGarlic Powder(Fresh garlic is an option)
  • 1.00 teaspoonDried Oregano(Fresh oregano adds a vibrant flavor)
  • 1.00 teaspoonKosher Salt(Adjust to taste)
  • 3.00 cupsBaby Spinach(Fresh spinach is best)
  • 8.00 leavesFresh Basil Leaves(For a fresh taste)
  • 4.00 ouncesCream Cheese(For a richer sauce)

Instructions

1

Cook tortellini according to package directions.

Estimated time: 3 minutes

2

Heat olive oil in a large skillet over medium heat.

Estimated time: 1 minutes

3

Add crushed tomatoes, balsamic vinegar, garlic powder, oregano, and salt.

Estimated time: 1 minutes

4

Stir in spinach and basil.

Estimated time: 1 minutes

5

Bring to a simmer and cook for 10 minutes, stirring occasionally.

Estimated time: 10 minutes

6

Add cooked tortellini to the skillet.

Estimated time: 1 minutes

7

Stir in cream cheese until melted and sauce is smooth.

Estimated time: 2 minutes

8

Serve immediately.

Estimated time: 1 minutes

9

Garnish with extra basil leaves, if desired.

Estimated time: 1 minutes

10

Enjoy!