Creamy Tomato Pasta with Pesto Burst

Creamy Tomato Pasta with Pesto Burst

30 mins
easy
4 servings

A quick and delicious pasta dish featuring a rich tomato sauce, creamy pesto, and toasted pumpkin seeds.

CreamyPastaTomato

Equipment Needed

  • Saucepan
  • Whisk

Ingredients

  • 10.00 dlTomato Soup (Creamy)(Use a high-quality tomato soup for best flavor.)
  • 250.00 gPasta (Ravioli or similar)(Choose your favorite pasta shape.)
  • 0.50 dlPesto(Fresh pesto is recommended.)
  • 1.00 dlCreamy Fresh Cheese(Use a full-fat option for a richer flavor.)
  • 1.00 dlRoasted Pumpkin Seeds(Adds a delightful crunch and nutty flavor.)

Instructions

1

Heat the tomato soup in a saucepan over medium heat.

Estimated time: 5 minutes

2

Add the pasta and cook according to package directions until al dente.

Estimated time: 8 minutes

3

Whisk together the pesto and cream cheese until smooth and creamy.

Estimated time: 2 minutes

4

Season with salt and pepper to taste.

Estimated time: 1 minutes

5

Combine the cooked pasta with the tomato soup.

Estimated time: 2 minutes

6

Stir in the pesto cream cheese mixture.

Estimated time: 1 minutes

7

Gently toss to coat evenly.

Estimated time: 2 minutes

8

Sprinkle with roasted pumpkin seeds.

Estimated time: 1 minutes

9

Serve immediately and enjoy!

Estimated time: 1 minutes

10

For extra flavor, add a pinch of red pepper flakes.

Estimated time: 1 minutes