Creamy Tahini Oat Bowl with Pistachios and Herbs

Creamy Tahini Oat Bowl with Pistachios and Herbs

35 mins
easy
4 servings

A delicious and healthy oat bowl recipe featuring creamy tahini yogurt, crunchy pistachios, fresh herbs, and a touch of spice. Perfect for a quick and satisfying breakfast or lunch.

BreakfastHealthyOatmeal

Equipment Needed

  • Saucepan
  • Whisk

Ingredients

  • 7.00 dlWater(Filtered water recommended)
  • 2.00 cubesVegetable Broth(Low-sodium preferred)
  • 1.00 mediumShallot(Finely diced)
  • 2.00 clovesGarlic(Minced)
  • 25.00 gButter(Unsalted)
  • 1.00 stickCinnamon Stick(Removed before serving)
  • 2.00 dlRolled Oats(Quick-cooking oats)
  • 100.00 gCheese(Shredded)
  • 200.00 gGreek Yogurt(Plain, full-fat)
  • 3.00 tbspTahini(Light tahini)
  • to tasteSalt(Kosher salt)
  • to tasteChili Flakes(Optional, for heat)
  • 150.00 gShredded Cheese(Sharp cheddar or parmesan)
  • 1.00 dlPomegranate Seeds(For garnish)
  • 1.00 dlPistachios(Chopped)
  • 1.00 lemonLemon Zest(Finely grated)
  • 2.00 bunchFresh Herbs(Chopped mint, dill, or cilantro)

Instructions

1

Bring water and broth to a boil in a saucepan.

Estimated time: 2 minutes

2

Sauté diced shallot and minced garlic in butter until softened.

Estimated time: 3 minutes

3

Add cinnamon stick and oats, stir well and pour in 1 dl of broth. Let it simmer.

Estimated time: 5 minutes

4

Pour in remaining broth and simmer for 20 minutes, or until oats are tender.

Estimated time: 20 minutes

5

Stir in shredded cheese until melted.

Estimated time: 2 minutes

6

Whisk together Greek yogurt and tahini until smooth. Season with salt.

Estimated time: 2 minutes

7

Divide cooked oats into bowls.

Estimated time: 1 minutes

8

Drizzle tahini yogurt over the oats.

Estimated time: 1 minutes

9

Garnish with chili flakes, cheese, pomegranate seeds, pistachios, lemon zest, and fresh herbs.

Estimated time: 2 minutes

10

Serve immediately and enjoy!

Estimated time: 1 minutes