Creamy Spinach Lasagna: A Flavorful Vegetarian Delight

Creamy Spinach Lasagna: A Flavorful Vegetarian Delight

90 mins
medium
6 servings

This decadent vegetarian lasagna boasts a rich, creamy spinach and ricotta filling, layered with flavorful tomato sauce and perfectly cooked pasta sheets. A comforting classic, elevated to new heights.

ItalianLasagnaVegetarian

Equipment Needed

  • Baking dish
  • Large Skillet
  • Whisk

Ingredients

  • 200.00 gLasagna Noodles(Dried, preferably whole wheat for added nutrition)
  • 250.00 gSpinach(Fresh, chopped)
  • 250.00 gRicotta Cheese(Part-skim for a lighter flavor)
  • 1.00 eachEgg(Large)
  • 2.00 clovesGarlic(Minced)
  • 250.00 gMushrooms(Cremini or button, sliced)
  • 400.00 gTomato Sauce(Diced or crushed)
  • 1.00 cupWater(For the sauce)
  • 1.00 tspSalt(To taste)
  • 1.00 tspSugar(For balance)
  • 1.00 tspDried Oregano(For flavor)
  • 150.00 gMozzarella Cheese(Shredded)
  • 2.00 tbspOlive Oil(For sautéing)

Instructions

1

Preheat oven to 375°F (190°C).

Estimated time: 5 minutes

2

Sauté mushrooms and garlic in olive oil until softened.

Estimated time: 5 minutes

3

Add spinach and cook until wilted.

Estimated time: 3 minutes

4

Combine spinach mixture with ricotta cheese and egg. Season with salt and pepper.

Estimated time: 5 minutes

5

Simmer tomato sauce with water, salt, sugar, and oregano until slightly thickened.

Estimated time: 15 minutes

6

Layer lasagna noodles, tomato sauce, spinach mixture, and mozzarella in a greased baking dish.

Estimated time: 10 minutes

7

Repeat layers, ending with mozzarella.

Estimated time: 5 minutes

8

Bake for 30-35 minutes, or until bubbly and golden brown.

Estimated time: 30 minutes

9

Let cool slightly before serving.

Estimated time: 5 minutes

10

Garnish with fresh basil.

Estimated time: 2 minutes