Creamy Spinach Delight Soup

Creamy Spinach Delight Soup

45 mins
easy
4 servings

A vibrant and flavorful spinach soup, perfect for a quick and healthy meal. This recipe uses fresh spinach and a touch of cream for a luxurious texture.

CreamySoupSpinach

Equipment Needed

  • Blender
  • Large Pot

Ingredients

  • 1.00 poundSpinach(Fresh spinach, washed and stems removed)
  • 3.00 bunchSpring Onions(Trimmed and roughly chopped)
  • 3.00 cupsVegetable Stock(Low sodium preferred)
  • 1.00 small gratingNutmeg(Freshly grated for best flavor)
  • 1.00 pinchSalt(To taste)
  • 1.00 pinchPepper(To taste)
  • 1.00 cupHeavy Cream(Or milk/half-and-half for a lighter version)

Instructions

1

Sauté spring onions in a large pot until softened, about 2 minutes.

Estimated time: 2 minutes

2

Add spinach and vegetable stock to the pot.

Estimated time: 1 minutes

3

Bring to a boil, then reduce heat and simmer until spinach is wilted, about 5 minutes.

Estimated time: 5 minutes

4

Stir in nutmeg, salt, and pepper.

Estimated time: 1 minutes

5

Remove from heat and let cool slightly.

Estimated time: 5 minutes

6

Transfer soup to a blender in batches and blend until smooth.

Estimated time: 3 minutes

7

Return the soup to the pot.

Estimated time: 1 minutes

8

Stir in heavy cream and heat gently over low heat until warmed through, stirring occasionally.

Estimated time: 5 minutes

9

Adjust seasoning as needed.

Estimated time: 1 minutes

10

Serve hot, garnished with extra fresh herbs if desired.

Estimated time: 1 minutes