Creamy Spinach & Artichoke Chicken Bake

Creamy Spinach & Artichoke Chicken Bake

50 mins
easy
6 servings

A comforting and flavorful chicken bake featuring spinach, artichoke hearts, and a creamy sauce. Perfect for a weeknight dinner or a special occasion.

ArtichokeBakeChickenSpinach

Equipment Needed

  • 9x13 inch baking dish
  • Large mixing bowl
  • Whisk

Ingredients

  • 2.00 poundsBoneless, skinless chicken breasts(Cut into 1-inch pieces)
  • 1.00 mediumRed bell pepper(Finely chopped)
  • 0.50 mediumYellow onion(Finely chopped)
  • 2.00 cansArtichoke hearts((13.5-ounce), drained and squeezed)
  • 2.00 cupsBaby spinach(Lightly packed, roughly chopped)
  • 0.50 cupParmesan cheese(Freshly grated, optional)
  • 0.50 cupMayonnaise(Use a good quality mayonnaise)
  • 4.00 clovesGarlic(Minced)
  • 1.00 mediumLemon(Zested and juiced)
  • 1.00 teaspoonDried oregano
  • 1.00 teaspoonDried thyme
  • 1.00 teaspoonKosher salt
  • 0.50 teaspoonBlack pepper(Freshly ground)

Instructions

1

Preheat oven to 400°F (200°C).

Estimated time: 5 minutes

2

Cut chicken into 1-inch pieces and place in a large bowl.

Estimated time: 5 minutes

3

Add chopped bell pepper, onion, artichoke hearts, and spinach to the bowl.

Estimated time: 5 minutes

4

Stir in parmesan cheese (if using).

Estimated time: 2 minutes

5

In a separate bowl, whisk together mayonnaise, minced garlic, lemon zest and juice, oregano, thyme, salt, and pepper.

Estimated time: 5 minutes

6

Pour dressing over chicken mixture and gently toss to combine.

Estimated time: 5 minutes

7

Transfer mixture to a greased 9x13 inch baking dish.

Estimated time: 2 minutes

8

Bake uncovered for 25-30 minutes, or until chicken is cooked through and heated through.

Estimated time: 25 minutes

9

Let stand for 5 minutes before serving.

Estimated time: 5 minutes

10

Serve hot and enjoy!

Estimated time: 1 minutes