Creamy Roasted Cauliflower with Shallots and Sharp Cheddar

Creamy Roasted Cauliflower with Shallots and Sharp Cheddar

60 mins
easy
8 servings

A flavorful and satisfying dish featuring roasted cauliflower with shallots, a garlicky cream sauce, and a sprinkle of sharp cheddar. Perfect for a weeknight dinner or a special occasion.

CauliflowerCreamyRoasted

Equipment Needed

  • Baking dish
  • Knife
  • Saucepan

Ingredients

  • 4.00 clovesGarlic Cloves(Finely grated)
  • 2.00 sprigsRosemary Sprigs
  • 2.00 cupsHeavy Cream
  • 1.00 tspSalt
  • 1.00 tspBlack Pepper
  • 1.00 headCauliflower(About 2.5 lbs)
  • 3.00 mediumShallots
  • 2.00 cupsSharp White Cheddar Cheese(6 ounces, grated)

Instructions

1

Sauté garlic and rosemary in cream until rosemary wilts (4-6 minutes). Season with salt and pepper.

Estimated time: 6 minutes

2

Cut cauliflower into florets and stems. Slice stems thinly. Halve shallots.

Estimated time: 8 minutes

3

Arrange cauliflower and shallots in a baking dish. Pour cream mixture over top.

Estimated time: 5 minutes

4

Sprinkle with cheese. Cover tightly with foil.

Estimated time: 2 minutes

5

Bake covered for 25-30 minutes until cauliflower is tender and edges are browned.

Estimated time: 30 minutes

6

Uncover and bake for another 25-30 minutes until golden brown.

Estimated time: 30 minutes

7

Let cool slightly before serving.

Estimated time: 5 minutes

8

Serve hot with your favorite sides.

Estimated time: 2 minutes

9

Garnish with fresh herbs if desired.

Estimated time: 2 minutes

10

Enjoy!

Estimated time: 1 minutes