Creamy Rice Porridge with a Twist

Creamy Rice Porridge with a Twist

25 mins
easy
4 servings

A delightful and comforting creamy rice porridge recipe, perfect for a cozy breakfast or a light dinner. This recipe is easily adaptable for various dietary needs.

BreakfastComfort FoodPorridge

Equipment Needed

  • Saucepan
  • Whisk

Ingredients

  • 1.50 cupsArla Whole Milk Cream(Use full-fat for best creaminess)
  • 3.00 cupsCold Cooked Rice Porridge(Use pre-cooked or quickly cooked rice porridge)
  • 1.00 tablespoonGranulated Sugar(Adjust to your sweetness preference)
  • 1.00 teaspoonVanilla Extract(For a warm and comforting flavor)
  • 0.50 teaspoonCinnamon(Optional, for extra warmth)

Instructions

1

In a saucepan, gently heat the cream over medium heat.

Estimated time: 2 minutes

2

Gradually whisk in the cold cooked rice porridge.

Estimated time: 2 minutes

3

Stir in the sugar and vanilla extract until well combined.

Estimated time: 2 minutes

4

Continue to stir occasionally until the porridge is heated through and slightly thickened, about 5 minutes.

Estimated time: 5 minutes

5

If desired, stir in cinnamon.

Estimated time: 1 minutes

6

Remove from heat and let it rest for a few minutes.

Estimated time: 2 minutes

7

Serve warm and enjoy!

Estimated time: 1 minutes

8

Garnish with fresh berries or a drizzle of honey for extra flavor.

Estimated time: 1 minutes

9

For a vegan option, use plant-based milk.

Estimated time: 1 minutes

10

Serve with a side of fruit or nuts for a complete meal.

Estimated time: 1 minutes