Creamy Purple Cauliflower Soup: A Vibrant Winter Delight

Creamy Purple Cauliflower Soup: A Vibrant Winter Delight

45 mins
easy
4 servings

A delicious and healthy purple cauliflower soup, perfect for a cozy winter evening. This vibrant soup is packed with flavor and nutrients, and is easy to make.

SoupVegetarianWinter

Equipment Needed

  • Immersion Blender
  • Pot
  • Regular blender

Ingredients

  • 750.00 gPurple Cauliflower(Cleaned and chopped)
  • 200.00 gPurple Potatoes(Peeled and chopped)
  • 0.50 mediumOnion(Finely sliced)
  • 30.00 gOlive Oil(Extra virgin)
  • 500.00 mlWater
  • 1.00 teaspoonVegetable Stock Cube(or bouillon cube)
  • 1.00 pinchSalt(To taste)
  • 4.00 tablespoonsGreek Yogurt(For topping)
  • 1.00 tablespoonMixed Seeds(For garnish)

Instructions

1

Sauté sliced onion in olive oil in a pot until softened (approx. 3 minutes).

Estimated time: 3 minutes

2

Add chopped cauliflower and sauté for 1 minute.

Estimated time: 1 minutes

3

Add chopped potatoes, water, and vegetable stock cube. Bring to a boil, then reduce heat and simmer for 25 minutes, or until potatoes are tender.

Estimated time: 25 minutes

4

Blend the soup until smooth using an immersion blender or in a regular blender.

Estimated time: 5 minutes

5

Season with salt to taste.

Estimated time: 1 minutes

6

Ladle soup into bowls and top with a dollop of Greek yogurt.

Estimated time: 2 minutes

7

Garnish with mixed seeds, if desired.

Estimated time: 1 minutes

8

Serve immediately and enjoy!

Estimated time: 1 minutes

9

For a richer flavor, add a splash of cream or coconut milk.

Estimated time: 1 minutes

10

Add a squeeze of lemon juice for a bright citrusy note.

Estimated time: 1 minutes