Creamy Pumpkin & Sausage Pasta
A delicious and satisfying pasta dish featuring roasted pumpkin, savory sausage, and a touch of creamy goodness.
Equipment Needed
- Immersion Blender
- Large Skillet
- Pasta pot
Ingredients
- 320.00 gFusilli pasta(Use your favorite pasta shape)
- 300.00 gItalian Sausage(Remove casing if desired)
- 500.00 gButternut Squash(Peeled, seeded, and cubed)
- 2.00 mediumPortabella Mushrooms(Optional, for added flavor and texture)
- 30.00 gProvolone Cheese(Shredded)
- 1.00 cloveGarlic(Minced)
- 2.00 tbspOlive Oil(High quality extra virgin olive oil)
- 1.00 tspSalt(To taste)
- 0.50 tspBlack Pepper(Freshly ground)
Instructions
Prep the squash: Peel, seed, and cube the butternut squash. Brown the sausage in a large skillet over medium heat, breaking it up with a spoon.
Estimated time: 10 minutes
Sauté the vegetables: Add the diced squash and mushrooms (if using) to the skillet with the sausage. Sauté until softened, about 5-7 minutes.
Estimated time: 7 minutes
Add garlic and broth: Stir in the minced garlic and a splash of vegetable broth. Simmer for 5 minutes, or until the squash is tender.
Estimated time: 5 minutes
Blend for creaminess: Use an immersion blender to partially puree the squash mixture for a smooth, creamy texture. Stir in the cooked sausage.
Estimated time: 5 minutes
Cook the pasta: While the squash mixture simmers, cook the pasta according to package directions until al dente.
Estimated time: 10 minutes
Combine and serve: Drain the pasta and add it to the skillet with the squash mixture. Toss to coat. Stir in the shredded provolone cheese until melted.
Estimated time: 5 minutes
Season and serve: Season with salt and pepper to taste. Serve immediately.
Estimated time: 3 minutes
Garnish with fresh parsley for an extra touch of freshness.
Estimated time: 2 minutes
Serve hot with a side salad for a complete meal.
Estimated time: 2 minutes
Enjoy your delicious Creamy Pumpkin & Sausage Pasta!
Estimated time: 1 minutes