Creamy Pumpkin and Chestnut Soup

Creamy Pumpkin and Chestnut Soup

60 mins
medium
4 servings

A delicious and comforting autumn soup, perfect for a cozy evening. This recipe uses pumpkin and chestnuts for a unique flavor profile.

AutumnSoupVegetarian

Equipment Needed

  • Blender
  • Immersion Blender
  • Pot

Ingredients

  • 1.00 mediumOnion(Finely chopped)
  • 2.00 tablespoonsOlive Oil
  • 500.00 gramsPumpkin(Peeled and cubed)
  • 200.00 gramsChestnuts(Roasted and peeled)
  • 1.00 literVegetable Broth
  • 1.00 teaspoonSalt(To taste)
  • 0.50 teaspoonBlack Pepper(To taste)

Instructions

1

Sauté the chopped onion in olive oil until softened.

Estimated time: 5 minutes

2

Add the pumpkin and chestnuts to the pan and cook for 2 minutes.

Estimated time: 2 minutes

3

Pour in the vegetable broth and bring to a boil.

Estimated time: 2 minutes

4

Reduce heat and simmer for 30 minutes, or until the pumpkin is tender.

Estimated time: 30 minutes

5

Blend the soup until smooth using an immersion blender or regular blender.

Estimated time: 5 minutes

6

Season with salt and pepper to taste.

Estimated time: 2 minutes

7

Serve hot, garnished with a drizzle of olive oil.

Estimated time: 1 minutes

8

Optional: Serve with a crusty bread for dipping.

9

Optional: Top with toasted pumpkin seeds for added texture and flavor.

10

Enjoy your delicious Creamy Pumpkin and Chestnut Soup!