Creamy Potato & Leek Soup (Winter Delight)

Creamy Potato & Leek Soup (Winter Delight)

45 mins
easy
4 servings

A comforting and flavorful winter soup featuring creamy potatoes and tender leeks. Perfect for a cozy evening.

EasySoupVegetarianWinter

Equipment Needed

  • Blender
  • Fine-mesh sieve
  • Large Pot

Ingredients

  • 2.00 tablespoonsUnsalted Butter(Use high-quality butter for best flavor.)
  • 2.00 Leeks(White and light green parts only, thinly sliced.)
  • Salt(To taste)
  • Black Pepper(To taste)
  • 1.00 cloveGarlic(Minced)
  • 4.00 cupsLow-Sodium Chicken Broth(Use vegetable broth for a vegetarian option.)
  • 1.50 poundsYukon Gold Potatoes(Peeled and cubed)
  • 1.00 Bay Leaf(Fresh or dried)
  • 1.00 cupHeavy Cream(For a lighter option, use half-and-half.)
  • Chopped Chives(For garnish)
  • Crusty Bread(For serving)

Instructions

1

Melt butter in a large pot over medium heat. Add leeks and season with salt and pepper. Cook until softened, about 4-5 minutes.

Estimated time: 5 minutes

2

Add minced garlic and cook for 1 minute until fragrant. Stir in broth, potatoes, and bay leaf. Bring to a boil, then reduce heat to low, cover, and simmer until potatoes are tender, about 15 minutes.

Estimated time: 15 minutes

3

Transfer soup to a blender in batches. Blend until smooth. Return to the pot or strain through a fine-mesh sieve for a silkier texture.

Estimated time: 5 minutes

4

Stir in heavy cream and heat gently over medium-low heat, stirring frequently, for about 2 minutes. Season with salt to taste.

Estimated time: 2 minutes

5

Ladle soup into bowls and garnish with chopped chives. Serve warm with crusty bread.

Estimated time: 2 minutes

6

For a vegan option, use vegetable broth instead of chicken broth.

7

Adjust seasoning to your preference.

8

Add a splash of lemon juice for a bright citrus note.

9

Serve with a dollop of plain yogurt for a tangy twist.

10

Garnish with toasted pumpkin seeds for added texture and flavor.