Creamy Polenta Gnocchi with Wild Mushroom Ragout

Creamy Polenta Gnocchi with Wild Mushroom Ragout

60 mins
medium
4 servings

Enjoy a delightful dish of homemade polenta gnocchi tossed in a rich wild mushroom ragout. This recipe is easy to follow and perfect for a weeknight dinner or a special occasion.

GnocchiMushroomPolenta

Equipment Needed

  • Large bowl
  • Large Pot
  • Large Skillet
  • Piping Bag
  • Slotted spoon

Ingredients

  • 400.00 gPolenta(Use a good quality polenta for best results)
  • 100.00 gAll-purpose flour(For thickening)
  • 1.00 largeEggs(Room temperature)
  • 2.00 tbspParmesan cheese(Grated)
  • 1.00 tspSalt(Kosher salt)
  • 0.50 tspBlack pepper(Freshly ground)
  • 200.00 gWild mushrooms(Cremini, shiitake, or a mix)
  • 2.00 clovesGarlic(Minced)
  • 3.00 tbspOlive oil(Extra virgin)
  • 1.00 tspFresh thyme(Dried thyme can be used as a substitute)
  • 100.00 mlDry white wine(Use a dry white wine like Pinot Grigio or Sauvignon Blanc)

Instructions

1

Prepare the polenta according to package directions. Let it cool slightly.

Estimated time: 15 minutes

2

In a large bowl, combine the cooled polenta, flour, eggs, and Parmesan cheese.

Estimated time: 5 minutes

3

Season with salt and pepper to taste.

Estimated time: 2 minutes

4

Mix until a smooth, workable dough forms. Add a little more flour if needed.

Estimated time: 5 minutes

5

Transfer the dough to a piping bag.

Estimated time: 2 minutes

6

Heat olive oil in a large skillet over medium heat.

Estimated time: 2 minutes

7

Add minced garlic and thyme, sauté for 1 minute.

Estimated time: 2 minutes

8

Add the wild mushrooms and cook until softened and browned, about 5-7 minutes.

Estimated time: 7 minutes

9

Add salt and pepper to taste.

Estimated time: 1 minutes

10

Add white wine and cook until reduced by half.

Estimated time: 5 minutes

11

Bring a large pot of salted water to a boil.

Estimated time: 5 minutes

12

Pipe the polenta mixture into the boiling water, cutting into small gnocchi shapes.

Estimated time: 5 minutes

13

Cook for 3-4 minutes, or until the gnocchi float to the surface.

Estimated time: 4 minutes

14

Remove the gnocchi with a slotted spoon and add them to the skillet with the mushroom ragout.

Estimated time: 3 minutes

15

Toss to coat and serve immediately, garnished with fresh parsley.

Estimated time: 2 minutes