Creamy Pea Soup Delight

Creamy Pea Soup Delight

45 mins
easy
6 servings

A smooth and flavorful creamy pea soup, perfect for a cozy evening. This recipe is easy to follow and packed with fresh, wholesome ingredients.

SoupVegetarianWinter

Equipment Needed

  • Blender
  • Large Pot

Ingredients

  • 1.50 cupsYellow Split Peas(Soaked for at least 4 hours or overnight.)
  • 1.00 tablespoonOlive Oil
  • 2.00 cupsOnion(Diced)
  • 2.00 cupsCarrot(Diced)
  • 1.00 teaspoonSalt
  • 1.00 pinchGround Cloves
  • 1.00 teaspoonDried Thyme
  • 2.00 teaspoonsDried Marjoram
  • 6.00 cupsVegetable Stock
  • 1.00 tablespoonFresh Dill(Chopped)
  • 0.25 cupsGrainy Brown Mustard

Instructions

1

Soak split peas for at least 4 hours or overnight.

Estimated time: 15 minutes

2

Heat olive oil in a large pot, add onion and carrots, and sauté until softened.

Estimated time: 10 minutes

3

Stir in salt, cloves, thyme, and marjoram. Add vegetable stock and bring to a boil.

Estimated time: 5 minutes

4

Reduce heat and simmer for 20 minutes, or until peas are tender.

Estimated time: 20 minutes

5

Transfer 3/4 of the soup to a blender and blend until smooth.

Estimated time: 5 minutes

6

Return blended soup to the pot and stir in fresh dill.

Estimated time: 2 minutes

7

Divide soup among bowls and garnish with mustard and extra dill.

Estimated time: 5 minutes

8

Serve immediately with crusty bread, if desired.

Estimated time: 2 minutes

9

For a richer flavor, add a tablespoon of cream or coconut milk to the blended soup.

Estimated time: 1 minutes

10

Serve with a side salad for a complete meal.

Estimated time: 1 minutes