Creamy Parmesan White Sauce

Creamy Parmesan White Sauce

20 mins
easy
4 servings

A quick and easy recipe for a decadent parmesan white sauce perfect for pasta dishes, casseroles, and more.

PastaSauce

Equipment Needed

  • Saucepan
  • Whisk

Ingredients

  • 500.00 mlMilk(Whole milk for richer flavor)
  • 30.00 gButter(Unsalted butter)
  • 2.00 tbspAll-Purpose Flour(Use a good quality flour)
  • 50.00 gParmesan Cheese(Grated Parmesan cheese)
  • 1.00 tspSalt(To taste)
  • 0.50 tspBlack Pepper(Freshly ground)

Instructions

1

Heat the milk in a saucepan over medium heat.

Estimated time: 2 minutes

2

Melt the butter in a separate saucepan over medium heat.

Estimated time: 1 minutes

3

Whisk in the flour and cook for 1 minute, stirring constantly.

Estimated time: 1 minutes

4

Gradually whisk in the hot milk, ensuring no lumps form.

Estimated time: 2 minutes

5

Bring the sauce to a simmer, stirring constantly.

Estimated time: 3 minutes

6

Reduce heat to low and simmer for 5 minutes, stirring occasionally.

Estimated time: 5 minutes

7

Stir in the Parmesan cheese until melted and smooth.

Estimated time: 2 minutes

8

Season with salt and pepper to taste.

Estimated time: 1 minutes

9

Remove from heat and set aside.

Estimated time: 1 minutes

10

Serve immediately over your favorite pasta or use as a sauce for other dishes.

Estimated time: 1 minutes