
Creamy Parmesan Sauce - Elevated Comfort Food
A rich and decadent Parmesan sauce, perfect for pasta, vegetables, or chicken. This recipe elevates a classic dish with a touch of sophistication.
Equipment Needed
- Saucepan
- Whisk
Ingredients
- 1.00 cupHeavy Cream(Full-fat for best results.)
- 1.00 cupParmesan Cheese(Grated, freshly shredded for optimal flavor.)
- 2.00 clovesGarlic(Minced finely.)
- 2.00 tablespoonsButter(Unsalted.)
- 1.00 tablespoonAll-Purpose Flour(For thickening.)
- 0.50 teaspoonSalt(To taste.)
- 0.25 teaspoonBlack Pepper(Freshly ground.)
Instructions
Melt butter in a saucepan over medium heat.
Estimated time: 2 minutes
Whisk in flour and cook for 1 minute, stirring constantly.
Estimated time: 1 minutes
Gradually whisk in heavy cream until smooth.
Estimated time: 2 minutes
Stir in Parmesan cheese until melted and combined.
Estimated time: 2 minutes
Add minced garlic and cook for 30 seconds, stirring frequently.
Estimated time: 1 minutes
Season with salt and pepper to taste.
Estimated time: 1 minutes
Simmer for 5 minutes, stirring occasionally, until sauce thickens.
Estimated time: 5 minutes
Remove from heat and serve immediately.
Estimated time: 1 minutes
Serve over pasta, vegetables, or chicken for a delicious meal.
Garnish with extra Parmesan cheese, if desired.