Creamy Parmesan Pasta with Ground Beef

Creamy Parmesan Pasta with Ground Beef

30 mins
easy
4 servings

A quick and delicious creamy pasta dish featuring ground beef, parmesan cheese, and a touch of garlic.

CreamyEasyPasta

Equipment Needed

  • Large Skillet
  • Pot

Ingredients

  • 320.00 gPasta (penne or rotini)(Choose your favorite shape.)
  • 300.00 gGround Beef(Lean ground beef recommended.)
  • 100.00 mlHeavy Cream(For a richer creaminess.)
  • 50.00 gParmesan Cheese(Grated parmesan.)
  • 2.00 clovesGarlic(Minced garlic.)
  • 1.00 mediumOnion(Finely chopped.)
  • 2.00 tbspOlive Oil(Extra virgin olive oil.)
  • 1.00 tspSalt(To taste.)
  • 0.50 tspBlack Pepper(Freshly ground.)

Instructions

1

Cook pasta according to package directions until al dente.

Estimated time: 8 minutes

2

Heat olive oil in a large skillet over medium heat.

Estimated time: 2 minutes

3

Add onion and cook until softened, about 3 minutes.

Estimated time: 3 minutes

4

Add garlic and cook for 1 minute more.

Estimated time: 1 minutes

5

Add ground beef and cook until browned, breaking it up with a spoon.

Estimated time: 5 minutes

6

Stir in heavy cream and parmesan cheese.

Estimated time: 2 minutes

7

Season with salt and pepper to taste.

Estimated time: 1 minutes

8

Add cooked pasta to the skillet and toss to coat.

Estimated time: 3 minutes

9

Serve immediately, garnished with extra parmesan, if desired.

Estimated time: 1 minutes