Creamy Parmesan Carbonara

Creamy Parmesan Carbonara

30 mins
medium
4 servings

A decadent and flavorful take on classic carbonara, perfect for a special occasion or a weeknight treat.

CreamyItalianPastaWinter

Equipment Needed

  • Large Pot
  • Large Skillet
  • Whisk

Ingredients

  • 500.00 gSpaghetti(Choose a high-quality pasta for the best texture.)
  • 6.00 Egg Yolks(Room temperature yolks blend better.)
  • 150.00 gPancetta(Use pancetta for a rich flavor.)
  • 2.00 clovesGarlic(Optional, minced.)
  • 40.00 gParmesan Cheese(Use a high-quality parmesan for the best flavor.)
  • 1.00 tspSalt(To taste.)
  • 1.00 tspBlack Pepper(Freshly ground for best flavor.)
  • 20.00 gDairy-Free Parmesan(For a dairy-free option.)

Instructions

1

Cook spaghetti according to package directions until al dente. Reserve 1/2 cup of pasta water, drain the rest.

Estimated time: 8 minutes

2

In a large bowl, whisk together egg yolks, salt, pepper, and dairy-free parmesan.

Estimated time: 2 minutes

3

Sauté pancetta in a large skillet over medium heat until crispy and rendered.

Estimated time: 5 minutes

4

Add garlic (if using) to the skillet and sauté for 1 minute.

Estimated time: 1 minutes

5

Add cooked spaghetti to the skillet and toss to coat with pancetta fat.

Estimated time: 2 minutes

6

Remove skillet from heat.

Estimated time: 1 minutes

7

Pour egg yolk mixture into the skillet with the pasta and toss quickly to combine.

Estimated time: 3 minutes

8

Add reserved pasta water, 1 tablespoon at a time, until desired consistency is reached.

Estimated time: 2 minutes

9

Season with salt and pepper to taste.

Estimated time: 1 minutes

10

Serve immediately, garnished with extra dairy-free parmesan.

Estimated time: 1 minutes