Creamy One-Pot Lemon Pasta

Creamy One-Pot Lemon Pasta

25 mins
easy
4 servings

A quick and easy one-pot pasta dish with a vibrant lemon-cream sauce. Perfect for a weeknight meal.

LemonOne-PotPasta

Equipment Needed

  • Large Pot

Ingredients

  • 2.00 tablespoonsOlive Oil(Extra virgin olive oil)
  • 1.00 mediumOnion(Chopped)
  • 2.00 clovesGarlic(Minced)
  • 12.00 ouncesCherry Tomatoes(Halved)
  • 2.00 tablespoonsLemon Juice(Freshly squeezed)
  • 1.00 cupHeavy Cream(Full-fat)
  • 1.00 cupParmesan Cheese(Freshly grated)
  • 12.00 ouncesLinguine
  • 4.00 cupsVegetable Broth(Low sodium)
  • 1.00 pinchSalt(To taste)
  • 1.00 pinchBlack Pepper(To taste)

Instructions

1

Heat olive oil in a large pot over medium heat.

Estimated time: 2 minutes

2

Add onion and cook until softened, about 3 minutes.

Estimated time: 3 minutes

3

Add garlic and cook for 1 minute more.

Estimated time: 1 minutes

4

Stir in cherry tomatoes, lemon juice, and heavy cream.

Estimated time: 1 minutes

5

Season with salt and pepper.

Estimated time: 1 minutes

6

Add linguine and vegetable broth.

Estimated time: 1 minutes

7

Bring to a boil, then reduce heat and simmer for 10-12 minutes, or until pasta is cooked through.

Estimated time: 12 minutes

8

Stir occasionally to prevent sticking.

Estimated time: 2 minutes

9

Stir in Parmesan cheese until melted.

Estimated time: 2 minutes

10

Serve immediately, garnished with fresh basil.

Estimated time: 1 minutes