
Creamy One-Pot Lemon Pasta
A quick and easy one-pot pasta dish with a vibrant lemon-cream sauce. Perfect for a weeknight meal.
Equipment Needed
- Large Pot
Ingredients
- 2.00 tablespoonsOlive Oil(Extra virgin olive oil)
- 1.00 mediumOnion(Chopped)
- 2.00 clovesGarlic(Minced)
- 12.00 ouncesCherry Tomatoes(Halved)
- 2.00 tablespoonsLemon Juice(Freshly squeezed)
- 1.00 cupHeavy Cream(Full-fat)
- 1.00 cupParmesan Cheese(Freshly grated)
- 12.00 ouncesLinguine
- 4.00 cupsVegetable Broth(Low sodium)
- 1.00 pinchSalt(To taste)
- 1.00 pinchBlack Pepper(To taste)
Instructions
Heat olive oil in a large pot over medium heat.
Estimated time: 2 minutes
Add onion and cook until softened, about 3 minutes.
Estimated time: 3 minutes
Add garlic and cook for 1 minute more.
Estimated time: 1 minutes
Stir in cherry tomatoes, lemon juice, and heavy cream.
Estimated time: 1 minutes
Season with salt and pepper.
Estimated time: 1 minutes
Add linguine and vegetable broth.
Estimated time: 1 minutes
Bring to a boil, then reduce heat and simmer for 10-12 minutes, or until pasta is cooked through.
Estimated time: 12 minutes
Stir occasionally to prevent sticking.
Estimated time: 2 minutes
Stir in Parmesan cheese until melted.
Estimated time: 2 minutes
Serve immediately, garnished with fresh basil.
Estimated time: 1 minutes