Creamy Mushroom Risotto

Creamy Mushroom Risotto

45 mins
medium
4 servings

A decadent and flavorful mushroom risotto, perfect for a special occasion or a comforting weeknight meal. This recipe elevates the classic dish with a touch of elegance.

ItalianMushroomRisotto

Equipment Needed

  • Large Saucepan
  • Large Skillet
  • Whisk

Ingredients

  • 3.00 TablespoonsButter(Unsalted butter for best flavor)
  • 2.00 TablespoonsOlive Oil(High-quality olive oil)
  • 1.00 poundCremini Mushrooms(Sliced)
  • 2.00 Shallots(Finely chopped)
  • 1.00 cupArborio Rice
  • 0.50 cupsDry White Wine
  • 3.00 cupsLow-sodium Chicken Broth(Warmed)
  • 0.50 cupsParmesan Cheese(Freshly grated)
  • 1.50 TablespoonsFresh Parsley(Chopped (optional))
  • Salt and Pepper(To taste)

Instructions

1

Melt butter and olive oil in a large skillet. Add mushrooms and cook until golden brown.

Estimated time: 5 minutes

2

Remove mushrooms from skillet and set aside.

Estimated time: 1 minutes

3

In a large saucepan, melt butter and sauté shallots until softened.

Estimated time: 2 minutes

4

Add Arborio rice and cook until lightly toasted.

Estimated time: 3 minutes

5

Pour in white wine and cook until absorbed.

Estimated time: 2 minutes

6

Gradually add warm broth, stirring constantly until absorbed.

Estimated time: 20 minutes

7

Stir in cooked mushrooms and Parmesan cheese.

Estimated time: 2 minutes

8

Season with salt and pepper to taste.

Estimated time: 1 minutes

9

Stir in fresh parsley (if using).

Estimated time: 1 minutes

10

Serve immediately and enjoy!