
Creamy Mushroom Pasta with Pancetta
A quick and delicious pasta dish featuring sauteed mushrooms and pancetta, finished with a creamy sauce. Perfect for a weeknight meal.
Equipment Needed
- Large Skillet
- Pot
Ingredients
- 300.00 gPasta(Use your favorite pasta shape.)
- 400.00 gCremini Mushrooms(Sliced)
- 100.00 gPancetta(Cubed)
- 2.00 clovesGarlic(Minced)
- 2.00 tbspOlive Oil
- 60.00 mlWhite Wine
- 1.00 tbspFresh Parsley(Chopped)
- 1.00 tspSalt
- 0.50 tspBlack Pepper
Instructions
Prep the mushrooms: Remove stems and slice the mushrooms into even pieces.
Estimated time: 5 minutes
Dice the pancetta into small cubes.
Estimated time: 3 minutes
Cook the pasta according to package directions.
Estimated time: 8 minutes
Heat olive oil in a large skillet over medium heat.
Estimated time: 2 minutes
Add minced garlic and sauté for 1 minute until fragrant.
Estimated time: 2 minutes
Add pancetta and cook until crispy.
Estimated time: 5 minutes
Add sliced mushrooms and cook until softened, about 5 minutes.
Estimated time: 5 minutes
Deglaze the pan with white wine, scraping up any browned bits.
Estimated time: 2 minutes
Drain the pasta and add it to the skillet with the mushroom mixture.
Estimated time: 2 minutes
Stir in a ladleful of pasta water to create a creamy sauce.
Estimated time: 2 minutes
Season with salt and pepper to taste. Stir in chopped parsley.
Estimated time: 2 minutes
Serve immediately, garnished with extra parsley.
Estimated time: 1 minutes