Creamy Mushroom Pasta with Pancetta

Creamy Mushroom Pasta with Pancetta

25 mins
easy
4 servings

A quick and delicious pasta dish featuring sauteed mushrooms and pancetta, finished with a creamy sauce. Perfect for a weeknight meal.

EasyMushroomPasta

Equipment Needed

  • Large Skillet
  • Pot

Ingredients

  • 300.00 gPasta(Use your favorite pasta shape.)
  • 400.00 gCremini Mushrooms(Sliced)
  • 100.00 gPancetta(Cubed)
  • 2.00 clovesGarlic(Minced)
  • 2.00 tbspOlive Oil
  • 60.00 mlWhite Wine
  • 1.00 tbspFresh Parsley(Chopped)
  • 1.00 tspSalt
  • 0.50 tspBlack Pepper

Instructions

1

Prep the mushrooms: Remove stems and slice the mushrooms into even pieces.

Estimated time: 5 minutes

2

Dice the pancetta into small cubes.

Estimated time: 3 minutes

3

Cook the pasta according to package directions.

Estimated time: 8 minutes

4

Heat olive oil in a large skillet over medium heat.

Estimated time: 2 minutes

5

Add minced garlic and sauté for 1 minute until fragrant.

Estimated time: 2 minutes

6

Add pancetta and cook until crispy.

Estimated time: 5 minutes

7

Add sliced mushrooms and cook until softened, about 5 minutes.

Estimated time: 5 minutes

8

Deglaze the pan with white wine, scraping up any browned bits.

Estimated time: 2 minutes

9

Drain the pasta and add it to the skillet with the mushroom mixture.

Estimated time: 2 minutes

10

Stir in a ladleful of pasta water to create a creamy sauce.

Estimated time: 2 minutes

11

Season with salt and pepper to taste. Stir in chopped parsley.

Estimated time: 2 minutes

12

Serve immediately, garnished with extra parsley.

Estimated time: 1 minutes