Creamy Mushroom & Halloumi Pasta

Creamy Mushroom & Halloumi Pasta

30 mins
easy
4 servings

A delicious and satisfying pasta dish featuring tender mushrooms, salty halloumi, and a rich creamy sauce. Perfect for a weeknight dinner or a special occasion.

HalloumiMushroomPasta

Equipment Needed

  • Colander
  • Cutting board
  • Large pan

Ingredients

  • 360.00 gPenne Pasta(Choose your favorite pasta shape.)
  • 400.00 mlMushroom Sauce(Use a store-bought creamy mushroom sauce for convenience.)
  • 1.00 Zucchini(Medium size.)
  • 100.00 gMushrooms(Cremini or button mushrooms work well.)
  • 2.00 clovesGarlic(Minced.)
  • 1.00 tbspOlive Oil(For sautéing.)
  • Salt and Pepper(To taste.)
  • 150.00 gHalloumi Cheese(Slices.)
  • 1.00 bunchFresh Parsley(Chopped.)

Instructions

1

Cook pasta according to package directions until al dente.

Estimated time: 8 minutes

2

Dice zucchini and slice mushrooms. Mince garlic.

Estimated time: 3 minutes

3

Heat olive oil in a large pan. Sauté zucchini, mushrooms, and garlic until softened.

Estimated time: 5 minutes

4

Stir in the mushroom sauce and heat through.

Estimated time: 2 minutes

5

In a separate pan, pan-fry halloumi until golden brown.

Estimated time: 5 minutes

6

Drain the pasta and add it to the pan with the sauce.

Estimated time: 2 minutes

7

Toss to combine.

Estimated time: 1 minutes

8

Top with the fried halloumi and chopped parsley.

Estimated time: 2 minutes

9

Serve immediately.

Estimated time: 1 minutes

10

Enjoy!

Estimated time: 1 minutes