Creamy Miso Greens with Crispy Panko

Creamy Miso Greens with Crispy Panko

25 mins
medium
4 servings

A vibrant and flavorful dish featuring tender greens, creamy sauce, and crispy breadcrumbs. This recipe is easy to adapt and perfect for a weeknight meal.

FallSide DishVegetarian

Equipment Needed

  • Dutch oven
  • Large bowl
  • Skillet

Ingredients

  • 2.00 cupsPanko Breadcrumbs(For extra crispiness)
  • 2.00 tablespoonsMiso Paste(Use white or yellow miso)
  • 2.00 tablespoonsOlive Oil(For sautéing)
  • 1.00 tablespoonNutritional Yeast(For cheesy flavor)
  • 3.00 tablespoonsOlive Oil(For sautéing)
  • 1.00 mediumOnion(Diced)
  • 1.00 teaspoonSalt(For seasoning)
  • 3.00 clovesGarlic(Minced)
  • 2.00 tablespoonsFlour(All-purpose flour)
  • 2.00 cupsOat Milk(Unsweetened)
  • 1.00 tablespoonNutritional Yeast(For cheesy flavor)
  • 1.00 teaspoonNutmeg(Freshly grated)
  • 0.50 teaspoonWhite Pepper(Freshly ground)
  • 1.00 bunchKale(Ribs removed, chopped)
  • 3.00 ouncesBaby Spinach(Fresh)
  • 0.50 cupVegetable Broth(Low sodium)
  • 2.00 teaspoonsSherry Vinegar(Adds tang)

Instructions

1

Combine panko, miso, and olive oil in a bowl; mix well.

Estimated time: 2 minutes

2

Heat a skillet over medium-high heat; add panko mixture.

Estimated time: 3 minutes

3

Stir until golden brown (5 mins); transfer to bowl.

Estimated time: 5 minutes

4

Add nutritional yeast; mix.

Estimated time: 1 minutes

5

Heat olive oil in a Dutch oven over medium-high heat.

Estimated time: 2 minutes

6

Add diced onion and salt; sauté until softened (5 mins).

Estimated time: 5 minutes

7

Add minced garlic; cook for 1 min.

Estimated time: 1 minutes

8

Stir in flour; cook for 2 mins.

Estimated time: 2 minutes

9

Pour in oat milk, salt, nutritional yeast, nutmeg, and pepper; whisk until thickened (3-5 mins).

Estimated time: 5 minutes

10

Add kale, spinach, broth, and vinegar; stir until combined.

Estimated time: 3 minutes

11

Cook until greens are tender (5-10 mins).

Estimated time: 7 minutes

12

Season with salt to taste; serve topped with miso breadcrumbs.

Estimated time: 1 minutes