Creamy Miso Greens with Crispy Panko
A vibrant and flavorful dish featuring tender greens, creamy sauce, and crispy breadcrumbs. This recipe is easy to adapt and perfect for a weeknight meal.
Equipment Needed
- Dutch oven
- Large bowl
- Skillet
Ingredients
- 2.00 cupsPanko Breadcrumbs(For extra crispiness)
- 2.00 tablespoonsMiso Paste(Use white or yellow miso)
- 2.00 tablespoonsOlive Oil(For sautéing)
- 1.00 tablespoonNutritional Yeast(For cheesy flavor)
- 3.00 tablespoonsOlive Oil(For sautéing)
- 1.00 mediumOnion(Diced)
- 1.00 teaspoonSalt(For seasoning)
- 3.00 clovesGarlic(Minced)
- 2.00 tablespoonsFlour(All-purpose flour)
- 2.00 cupsOat Milk(Unsweetened)
- 1.00 tablespoonNutritional Yeast(For cheesy flavor)
- 1.00 teaspoonNutmeg(Freshly grated)
- 0.50 teaspoonWhite Pepper(Freshly ground)
- 1.00 bunchKale(Ribs removed, chopped)
- 3.00 ouncesBaby Spinach(Fresh)
- 0.50 cupVegetable Broth(Low sodium)
- 2.00 teaspoonsSherry Vinegar(Adds tang)
Instructions
Combine panko, miso, and olive oil in a bowl; mix well.
Estimated time: 2 minutes
Heat a skillet over medium-high heat; add panko mixture.
Estimated time: 3 minutes
Stir until golden brown (5 mins); transfer to bowl.
Estimated time: 5 minutes
Add nutritional yeast; mix.
Estimated time: 1 minutes
Heat olive oil in a Dutch oven over medium-high heat.
Estimated time: 2 minutes
Add diced onion and salt; sauté until softened (5 mins).
Estimated time: 5 minutes
Add minced garlic; cook for 1 min.
Estimated time: 1 minutes
Stir in flour; cook for 2 mins.
Estimated time: 2 minutes
Pour in oat milk, salt, nutritional yeast, nutmeg, and pepper; whisk until thickened (3-5 mins).
Estimated time: 5 minutes
Add kale, spinach, broth, and vinegar; stir until combined.
Estimated time: 3 minutes
Cook until greens are tender (5-10 mins).
Estimated time: 7 minutes
Season with salt to taste; serve topped with miso breadcrumbs.
Estimated time: 1 minutes