Creamy Mediterranean Hummus

Creamy Mediterranean Hummus

30 mins
easy
6 servings

A delicious and healthy homemade hummus recipe, perfect for dipping or spreading. Easy to make and packed with flavor.

AppetizerHummusVegetarian

Equipment Needed

  • Food Processor
  • Mixing Bowls

Ingredients

  • 400.00 gCannellini Beans (cooked)(Drain and rinse well.)
  • 1.00 cupTahini(Light or dark, your preference.)
  • 1.00 cloveGarlic(Minced or pressed.)
  • 1.00 mediumLemon Juice(Freshly squeezed.)
  • 0.50 cupWater(Adjust to desired consistency.)
  • 1.00 teaspoonSalt(To taste.)
  • 2.00 tablespoonsOlive Oil(For drizzling.)
  • 6.00 piecesPita Bread(For serving.)

Instructions

1

Rinse and drain the cannellini beans.

Estimated time: 2 minutes

2

Combine tahini, garlic, lemon juice, and water in a food processor.

Estimated time: 3 minutes

3

Blend until smooth and creamy.

Estimated time: 5 minutes

4

Add the cooked beans and blend until completely combined.

Estimated time: 5 minutes

5

Season with salt to taste.

Estimated time: 1 minutes

6

Transfer hummus to a serving bowl.

Estimated time: 1 minutes

7

Drizzle with olive oil just before serving.

Estimated time: 1 minutes

8

Serve with pita bread.

Estimated time: 1 minutes

9

Garnish with fresh herbs (optional).

Estimated time: 1 minutes

10

Enjoy!

Estimated time: 1 minutes