Creamy Kishmish Panir with Raisins

Creamy Kishmish Panir with Raisins

60 mins
medium
4 servings

A delightful and flavorful Indian cheese dish, Kishmish Panir, featuring tender paneer cubes infused with sweet raisins. This recipe offers a simple yet elegant culinary experience.

CheeseIndianVegetarian

Equipment Needed

  • Cheesecloth
  • Colander
  • Large Pot
  • Pan

Ingredients

  • 1.00 literMilk(Whole milk for best results)
  • 0.25 cupVinegar(White vinegar)
  • 0.50 kgPaneer(Fresh paneer)
  • 0.25 cupRaisins(Black seedless raisins)
  • 2.00 pinchesSalt(To taste)
  • 1.00 bunchFresh Cilantro(For garnish)

Instructions

1

Heat milk in a heavy-bottomed pot over medium heat, stirring occasionally.

Estimated time: 5 minutes

2

Gradually whisk in vinegar until curds form.

Estimated time: 2 minutes

3

Drain the curds in a cheesecloth-lined colander.

Estimated time: 5 minutes

4

Press the paneer to remove excess water.

Estimated time: 10 minutes

5

Cut the paneer into cubes.

Estimated time: 5 minutes

6

Heat a pan with a little oil and sauté the paneer cubes until golden brown.

Estimated time: 8 minutes

7

In a separate pan, toast the raisins until fragrant.

Estimated time: 3 minutes

8

Combine the paneer and raisins.

Estimated time: 2 minutes

9

Season with salt, if desired.

Estimated time: 1 minutes

10

Garnish with fresh cilantro and serve.

Estimated time: 2 minutes