Creamy Kale Delight

Creamy Kale Delight

35 mins
easy
4 servings

A delicious and healthy creamy kale dish, perfect for a weeknight meal or a special occasion. This recipe uses fresh kale for a vibrant flavor and a touch of sweetness.

CreamyKaleVegetarian

Equipment Needed

  • Large Pot

Ingredients

  • 500.00 gFresh Kale(Remove tough stems.)
  • 3.00 dlVegetable Broth(Or chicken broth for richer flavor.)
  • 2.00 tbspButter(Use unsalted butter for better control over seasoning.)
  • 3.00 dlHeavy Cream(Full-fat for best creaminess.)
  • 0.50 tspSalt(Season to taste.)
  • 2.00 grindsBlack Pepper(Freshly ground for best flavor.)
  • 1.00 tspHoney(Adds a touch of sweetness.)

Instructions

1

Wash and chop the kale, removing tough stems.

Estimated time: 5 minutes

2

In a large pot, sauté butter until melted.

Estimated time: 2 minutes

3

Add chopped kale and cook until slightly softened, about 3-5 minutes.

Estimated time: 5 minutes

4

Pour in vegetable broth and bring to a simmer.

Estimated time: 2 minutes

5

Reduce heat and cover, simmering for 10-12 minutes, or until kale is tender.

Estimated time: 10 minutes

6

Stir in heavy cream and honey (if using).

Estimated time: 2 minutes

7

Season with salt and pepper to taste.

Estimated time: 1 minutes

8

Simmer for another 2-3 minutes, stirring occasionally, until heated through.

Estimated time: 3 minutes

9

Serve hot and enjoy!

Estimated time: 1 minutes

10

Garnish with toasted nuts or seeds for added texture (optional).

Estimated time: 1 minutes