Creamy Green Cabbage Soup

Creamy Green Cabbage Soup

45 mins
easy
4 servings

A comforting and flavorful green cabbage soup, perfect for a chilly evening. This recipe is easy to follow and packed with healthy vegetables.

SoupVegetarianWinter

Equipment Needed

  • Pot
  • Whisk

Ingredients

  • 500.00 gFrozen Green Cabbage(Chopped)
  • 4.00 Eggs(Large)
  • 9.00 dlWater
  • 2.00 Vegetable Broth Cubes
  • 2.00 tbspWheat Flour
  • 2.00 dlCreamy Dairy-Free Sour Cream(Vegan alternative)
  • 1.00 dlFresh Chives(Chopped)
  • 0.50 tspSalt
  • 1.00 pinchBlack Pepper
  • 160.00 gWhole Grain Bread(For serving)

Instructions

1

Boil eggs for 7 minutes.

Estimated time: 7 minutes

2

Bring water and broth cubes to a boil. Add frozen cabbage and let it thaw.

Estimated time: 5 minutes

3

Whisk flour with a little cold water. Stir into the soup and simmer for 3 minutes.

Estimated time: 3 minutes

4

Stir in dairy-free sour cream and chives. Season with salt and pepper.

Estimated time: 2 minutes

5

Serve hot with egg halves, bread, and extra sour cream.

Estimated time: 2 minutes

6

Garnish with fresh herbs for extra flavor.

Estimated time: 1 minutes

7

Serve immediately for best results.

Estimated time: 1 minutes

8

Enjoy this delicious and healthy soup!

Estimated time: 1 minutes

9

Add a sprinkle of paprika for a touch of color and flavor.

Estimated time: 1 minutes

10

For a spicier kick, add a pinch of red pepper flakes.

Estimated time: 1 minutes