Creamy Green Cabbage & Almond Pie

Creamy Green Cabbage & Almond Pie

60 mins
medium
8 servings

A delicious and comforting green cabbage pie, perfect for a cozy evening. This recipe features a flaky crust, tender cabbage, and a touch of nutty almond flavor.

CabbageFallPieVegetarian

Equipment Needed

  • Cutting board
  • Mixing Bowls
  • Pie Dish
  • Rolling Pin
  • Whisk

Ingredients

  • 125.00 gCold Unsalted Butter(Ensure butter is very cold)
  • 3.00 cupsAll-Purpose Flour(Use a good quality flour)
  • 2.00 tbspCold Water(Add gradually)
  • 500.00 gGreen Cabbage(Shredded)
  • 0.50 cupAlmond Slices(For added flavor)
  • 2.00 cupsShredded Cheddar Cheese(Use a sharp cheddar)
  • 2.00 cupsMilk(Whole milk recommended)
  • 3.00 largeEggs(Room temperature)
  • 1.00 tspSalt(To taste)
  • 1.00 pinchBlack Pepper(Freshly ground)

Instructions

1

Cut the butter into small pieces and mix with flour until it resembles breadcrumbs.

Estimated time: 5 minutes

2

Gradually add cold water, mixing until a dough forms.

Estimated time: 5 minutes

3

Roll out the dough and transfer it to a pie dish. Prick the bottom with a fork.

Estimated time: 10 minutes

4

Chill the dough for at least 30 minutes in the refrigerator.

Estimated time: 30 minutes

5

Preheat oven to 375°F (190°C).

Estimated time: 5 minutes

6

Cook the cabbage until tender-crisp in salted water for about 5 minutes.

Estimated time: 5 minutes

7

Drain the cabbage and chop it finely.

Estimated time: 5 minutes

8

Combine the cabbage, almonds, and cheese in the pie crust.

Estimated time: 5 minutes

9

Whisk together the milk, eggs, salt, and pepper in a bowl.

Estimated time: 5 minutes

10

Pour the egg mixture over the cabbage filling and bake for 30-35 minutes, or until the filling is bubbly and the crust is golden brown.

Estimated time: 35 minutes