Creamy Garlic Parmesan Potato Mash

Creamy Garlic Parmesan Potato Mash

45 mins
easy
4 servings

A decadent and flavorful potato mash, elevated with garlic, parmesan, and a touch of cream. Perfect for a comforting weeknight dinner or a special occasion.

Comfort FoodPotato MashSide Dish

Equipment Needed

  • Large Pot
  • Potato Masher or Electric Mixer

Ingredients

  • 500.00 gRusset Potatoes(Peeled and cubed)
  • 180.00 mlMilk(Whole milk for richness)
  • 20.00 gButter(Unsalted butter)
  • 2.00 clovesGarlic(Minced)
  • 30.00 gParmesan Cheese(Grated)
  • 1.00 tspSalt(To taste)
  • 0.50 tspFreshly Ground Black Pepper(To taste)

Instructions

1

Boil potatoes until tender (about 15 minutes).

Estimated time: 15 minutes

2

Drain potatoes and return them to the pot.

Estimated time: 2 minutes

3

Add milk, butter, minced garlic, salt, and pepper.

Estimated time: 2 minutes

4

Mash potatoes with a potato masher or electric mixer until smooth and creamy.

Estimated time: 5 minutes

5

Stir in grated parmesan cheese until melted and combined.

Estimated time: 3 minutes

6

Taste and adjust seasoning as needed.

Estimated time: 1 minutes

7

Serve immediately with your favorite meal.

Estimated time: 1 minutes

8

Garnish with extra parmesan and fresh herbs if desired.

Estimated time: 1 minutes

9

For a richer flavor, use heavy cream instead of milk.

10

Serve with roasted vegetables or grilled chicken for a complete meal.