Creamy Garlic Mashed Potatoes

Creamy Garlic Mashed Potatoes

45 mins
easy
6 servings

A decadent and flavorful take on classic mashed potatoes, infused with garlic and a touch of richness.

GarlicMashed PotatoesSide Dish

Equipment Needed

  • Large Pot
  • Potato masher
  • Saucepan

Ingredients

  • 2.00 poundsRusset Potatoes(Yukon Gold potatoes also work well.)
  • 1.00 cupMilk(Whole milk for extra creaminess.)
  • 0.50 cupButter(Unsalted butter recommended.)
  • 2.00 clovesGarlic(Minced or pressed.)
  • 1.00 teaspoonSalt(Kosher salt preferred.)
  • 0.50 teaspoonBlack Pepper(Freshly ground for best flavor.)

Instructions

1

Peel and chop potatoes into 1-inch cubes.

Estimated time: 5 minutes

2

Boil potatoes in salted water until tender (about 15-20 minutes).

Estimated time: 15 minutes

3

Drain potatoes and return to pot.

Estimated time: 2 minutes

4

Melt butter in a saucepan over medium heat. Add minced garlic and cook for 1 minute until fragrant.

Estimated time: 5 minutes

5

Gradually whisk in milk until smooth.

Estimated time: 3 minutes

6

Pour milk mixture over potatoes and mash until smooth and creamy.

Estimated time: 5 minutes

7

Season with salt and pepper to taste.

Estimated time: 2 minutes

8

Serve immediately, garnished with fresh parsley (optional).

Estimated time: 3 minutes

9

Serve with your favorite fall dishes.

Estimated time: 1 minutes

10

Enjoy!

Estimated time: 1 minutes