Creamy Egg Roll Bites

Creamy Egg Roll Bites

25 mins
easy
4 servings

Delicious and easy-to-make egg roll bites, perfect for a quick meal or appetizer. A savory, creamy filling wrapped in a crispy omelet.

AppetizerEasyVegetarian

Equipment Needed

  • Food Processor
  • Large Skillet
  • Whisk

Ingredients

  • 3.00 largeEggs(Room temperature for better mixing)
  • 0.50 cupCorn(Fresh or frozen, drained)
  • 1.00 pinchSalt(To taste)
  • 1.00 tablespoonOlive Oil(For cooking)
  • 2.00 mediumSweet Potato(Boiled and peeled)
  • 2.00 tablespoonSoy Sauce(Low sodium preferred)
  • 1.00 teaspoonGinger(Freshly grated)
  • 1.00 cloveGarlic(Minced)
  • 2.00 tablespoonCilantro(Chopped, for garnish)
  • 1.00 tablespoonSesame Seeds(For garnish)

Instructions

1

Whisk eggs, corn, and salt in a bowl.

Estimated time: 2 minutes

2

Heat olive oil in a large skillet over medium heat.

Estimated time: 2 minutes

3

Pour egg mixture into the skillet and cook until set, about 2-3 minutes.

Estimated time: 3 minutes

4

Flip and cook the other side until golden brown.

Estimated time: 2 minutes

5

In a food processor, combine sweet potato, soy sauce, ginger, and garlic.

Estimated time: 3 minutes

6

Process until smooth and creamy.

Estimated time: 2 minutes

7

Spread the sweet potato mixture evenly over the cooked omelet.

Estimated time: 1 minutes

8

Gently roll the omelet and slice into bite-sized pieces.

Estimated time: 2 minutes

9

Garnish with cilantro and sesame seeds.

Estimated time: 1 minutes

10

Serve immediately.

Estimated time: 1 minutes